Monthly Archives: September 2016

We have family dinner every Sunday for our kids, grandkids and my mother-in-law.  It’s something we started when they started moving out of the house.  After a while, we found it difficult to decide what to make and came up with the idea that everyone would write a dinner idea on a piece of paper and…

Entering the fall of the year, is a great time to make Eggplant Parmesan.  I found this recipe on Allrecipes and thought it was the perfect side for our grilled chicken.  It’s also so darn good, so I hope you’ll give it a shot. Ingredients 3 eggplant, peeled and thinly sliced 2 eggs, beaten 4…

I’ve been making this dessert for years and my kids request it often.  I hope you enjoy it and since apple season is upon us, it’s the perfect “almost fall” recipe. Ingredients: 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough 1 package (8 ounces) cream cheese, softened 1/2 cup peanut butter 1/2 cup packed brown…
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