Bourbon Cookies

This year I was introduced to a new cookie and folks, I’m in love.  I’m generally in love with all things bourbon anyway, but then these dang cookies came along and, well let’s just say, I’ll need to let some seems out.

Bourbon Cookies
Yields 3
Cake-like cookie with just a hint of bourbon.
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Prep Time
20 min
Cook Time
8 min
Total Time
1 hr
Prep Time
20 min
Cook Time
8 min
Total Time
1 hr
1021 calories
159 g
205 g
35 g
14 g
21 g
266 g
1170 g
87 g
1 g
11 g
Nutrition Facts
Serving Size
266g
Yields
3
Amount Per Serving
Calories 1021
Calories from Fat 306
% Daily Value *
Total Fat 35g
54%
Saturated Fat 21g
103%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 205mg
68%
Sodium 1170mg
49%
Total Carbohydrates 159g
53%
Dietary Fiber 3g
10%
Sugars 87g
Protein 14g
Vitamin A
23%
Vitamin C
0%
Calcium
9%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup (1 stick) unsalted butter
  2. 3/4 cup packed dark brown sugar
  3. 1/2 cup sugar
  4. 2 large eggs
  5. 2 tablespoons Bourbon (I used Wild Turkey)
  6. 2 1/4 cups all-purpose flour
  7. 3/4 teaspoon baking soda
  8. 1 teaspoon fine salt
Instructions
  1. Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper or silicone sheets.
  2. Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and bourbon in a large bowl until smooth.
  3. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix.
  4. Scoop teaspoons of the dough onto the prepared pans. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 8 to 10 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  5. Store cookies in a tightly sealed container for up to 5 days.
Frosting
  1. 1 cup powdered sugar
  2. 1/2 teaspoon Bourbon
  3. 1-2 tablespoons milk
  4. Mix ingredients and spoon over (drizzle) cookies or frost with knife.
beta
calories
1021
fat
35g
protein
14g
carbs
159g
more
Romance Author PJ Fiala http://www.pjfiala.com/

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