Cheesy Broccoli Casserole – Crock Pot Style

We were asked to bring a side dish to our grandson, Garrett’s, birthday party.  The main dishes were lasagna and tortellini.  What to bring for that?  So, in thinking that everything on the dinner table needs to be a different color, I chose green and then decided on Broccoli-Cheese casserole.  I found this recipe on Taste of Home and modified it just a bit.  Let me know if you’ve tried it and how you liked it. 

Broccoli-Cheese Casserole in the crock pot

2017-11-12 06:48:15

Serves 10

This family-favorite side dish is quick to fix and full of flavor. Since it simmers in a slow cooker, it frees up my oven for other things. That's a great help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee

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Prep Time

10 min

Prep Time

10 min

163 calories

10 g

27 g

11 g

8 g

6 g

153 g

333 g

2 g

0 g

5 g

Nutrition Facts

Serving Size

153g

Servings

10

Amount Per Serving

Calories 163

Calories from Fat 96

% Daily Value *

Total Fat 11g

17%

Saturated Fat 6g

28%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Cholesterol 27mg

9%

Sodium 333mg

14%

Total Carbohydrates 10g

3%

Dietary Fiber 3g

13%

Sugars 2g

Protein 8g

Vitamin A

26%

Vitamin C

89%

Calcium

19%

Iron

7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 6 cups frozen chopped broccoli, partially thawed
2. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3. 1-1/2 cups shredded sharp cheddar cheese, divided
4. 1/4 cup chopped onion
5. 1/2 teaspoon Worcestershire sauce
6. 1/4 teaspoon pepper
7. 1 cup crushed butter-flavored crackers (about 25)
8. 2 tablespoons butter

Instructions

1. 1. In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter.
2. 2. Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted. Yield: 10 servings.

Notes

1. Nutritional Facts
2. 1/2 cup: 159 calories, 11g fat (6g saturated fat), 25mg cholesterol, 431mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 6g protein.
3. © 2017 RDA Enthusiast Brands, LLC

By Connie Slocum, Antioch, Tennessee

Adapted from Taste of Home

beta

calories

163

fat

11g

protein

8g

carbs

10g

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Adapted from Taste of Home

Romance Author PJ Fiala https://www.pjfiala.com/