Cherry Pie

Fall’s here and in Wisconsin, it feels like it.  The temperature drops to the low forties and high thirties at night and warming only to lower seventies during the day.  With that brings thoughts of colder weather meals and desserts.  So, we made our favorite pork/beef roast in the crock pot and I made a cherry pie.  

Cherry Pie
Serves 8
Write a review
Print
Prep Time
20 min
Prep Time
20 min
319 calories
57 g
6 g
10 g
2 g
3 g
140 g
125 g
39 g
0 g
6 g
Nutrition Facts
Serving Size
140g
Servings
8
Amount Per Serving
Calories 319
Calories from Fat 91
% Daily Value *
Total Fat 10g
16%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 6mg
2%
Sodium 125mg
5%
Total Carbohydrates 57g
19%
Dietary Fiber 2g
7%
Sugars 39g
Protein 2g
Vitamin A
21%
Vitamin C
13%
Calcium
2%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 cups fresh or frozen tart cherries
  2. 1 to 1 1/2 cups granulated sugar
  3. 4 tablespoons cornstarch
  4. 1/8 tablespoon almond extract (optional)
  5. Your favorite pie crust or pie dough recipe for 2 crust pie
  6. 1 1/2 tablespoons butter, to dot
  7. 1 tablespoon granulated sugar, to sprinkle
Instructions
  1. Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.
  2. Preheat the oven to 375 degrees F.
  3. Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.
  4. Bake for about 50 minutes. Remove from the oven and place on a rack to cool.
Adapted from Food Network
beta
calories
319
fat
10g
protein
2g
carbs
57g
more
Adapted from Food Network
Romance Author PJ Fiala http://www.pjfiala.com/
I will not share, sell or rent the email you have given me with anyone. I will never spam you. There is an “unsubscribe” button at the end of all emails I send and clicking on it will remove your email from my mailing list. I do have cookies installed on my site, it’s to help me collect stats about visitors and I get super excited when I see people visiting from all over the world. Lastly, I do use affiliated links which means that I may get advertising fees by advertising and linking to some stores on line (basically, I can receive commissions on some purchases you make when you arrive at some vendors sites after clicking on a link on one of my sites). This doesn’t change anything for you since the price remains the same.
%d bloggers like this: