Chess Pie
I’m mining recipes again from my Kentucky family. This one was given to me by my cousin, Doris, but is actually a recipe she received from her daughter-in-law, Tammy. I hope you enjoy it and as always, if you have a recipe you’d like to share, I’m always looking for something yummy to share with you all!!!
Chess Pie
2017-06-28 04:25:16
Chess Pie
Prep Time
30 min
Cook Time
1 hr
Nutrition Facts
Serving Size
798g
Amount Per Serving
Calories 3020
Calories from Fat 1305
% Daily Value *
Total Fat 147g
225%
Saturated Fat 65g
323%
Trans Fat 3g
Polyunsaturated Fat 22g
Monounsaturated Fat 51g
Cholesterol 745mg
248%
Sodium 1296mg
54%
Total Carbohydrates 400g
133%
Dietary Fiber 3g
13%
Sugars 311g
Protein 34g
Vitamin A
59%
Vitamin C
2%
Calcium
30%
Iron
49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Pie Crust (prebake to keep from becoming soggy)
- 3/4 stick butter
- 1 c sugar
- 1 T flour
- 1 T meal
- 1 t vinegar
- 1/2 cup brown sugar
- 3 eggs
- 1/4 c buttermilk
- 1 t vanilla
Instructions
- Prebake pie shell 7-8 mins.
- Mix all remaining ingredients and pour into pie shell.
- Bake 1 hour at 325
Romance Author PJ Fiala https://www.pjfiala.com/
