Cream Cheese Brownies

I needed a quick and easy dessert this week and looked in the pantry to see what I had available. A box of brownie mix wasn’t going to go far enough for the 11 people I needed to serve so I scrounged in the fridge. I had a package of cream cheese.  Hmmm. Grabbing my computer I typed in Cream Cheese Brownies and found this recipe.  Easy, quick and so darned good I had to share.

Cream Cheese Brownies
Serves 16
Delicious cheesecake brownies.
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403 calories
43 g
51 g
26 g
4 g
5 g
104 g
176 g
14 g
0 g
19 g
Nutrition Facts
Serving Size
104g
Servings
16
Amount Per Serving
Calories 403
Calories from Fat 225
% Daily Value *
Total Fat 26g
39%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 14g
Cholesterol 51mg
17%
Sodium 176mg
7%
Total Carbohydrates 43g
14%
Dietary Fiber 0g
0%
Sugars 14g
Protein 4g
Vitamin A
5%
Vitamin C
0%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. BROWNIE
  2. 1 (20 ounce) package fudge brownie mix (13x9 size)
  3. 1⁄4 cup water (or what mix calls for)
  4. 1⁄3 cup oil (or what your mix calls for)
  5. 2 eggs (or what your mix calls for)
  6. TOPPING
  7. 1 (8 ounce) package cream cheese
  8. 1⁄3 cup sugar
  9. 1 egg
  10. 1⁄2 teaspoon vanilla
Instructions
  1. Preheat oven to 350 F degrees.
  2. Prepare the brownie mix according to package directions (water, oil, eggs).
  3. Pour into a greased 13x9-inch baking pan.
  4. Beat cream cheese with electric mixer on medium speed until smooth.
  5. Add sugar and mix. Add vanilla and egg; mix until well-blended.
  6. Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
  7. Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
  8. Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).
Adapted from Genius Kitchen
beta
calories
403
fat
26g
protein
4g
carbs
43g
more
Adapted from Genius Kitchen
Romance Author PJ Fiala http://www.pjfiala.com/
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