Reuben Dip
Have left over corned beef from St. Patrick’s Day, try this scrumptious dip.
Reuben Dip
2017-03-21 11:19:40
Serves 10
A delicious warm dip that is both hearty and tasty.
Prep Time
20 min
Nutrition Facts
Serving Size
145g
Servings
10
Amount Per Serving
Calories 401
Calories from Fat 299
% Daily Value *
Total Fat 34g
52%
Saturated Fat 12g
60%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 9g
Cholesterol 74mg
25%
Sodium 721mg
30%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
5%
Sugars 4g
Protein 17g
Vitamin A
9%
Vitamin C
11%
Calcium
38%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 8 oz shredded Corned Beef
- 16 oz. shredded Swiss cheese
- 16 oz. sauerkraut (squeeze excess juice from kraut)
- 2/3 c. Mayo
- 2/3 c. Thousand Island Dressing
Instructions
- If baking in the oven, pre-heat to 350 degrees.
- Combine all ingredients, stir well. Place in baking dish, top with additional cheese as desired and bake for 20 minutes.
- If cooking in crockpot -
- Combine all ingredients, stir well, place in crockpot and cook on high for 2 hours, checking periodically to make sure it isn't over cooking. Once cheese is melted and dip is hot, reduce heat to low.
- Enjoy.
Notes
- You can use any type of dipping treat, crackers, tortilla chips, etc. My favorite is the party rye breads. Delicious.
Romance Author PJ Fiala https://www.pjfiala.com/
