Zucchini Chicken Alfredo Pizza

As pizza goes, its not something I crave.  But, there are times something sounds good and I want to make it.

We get Cooking Light magazine and this month the cover had a white sauce vegetarian pizza with zucchini and pea pods.  I love pea pods, but on my pizza I couldn’t see that I’d enjoy them, so we changed it up a bit.

Zucchini Chicken Pizza
Serves 4
A super tasty twist on the regular pizza.
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Prep Time
20 min
Prep Time
20 min
922 calories
13 g
208 g
59 g
84 g
35 g
383 g
2705 g
5 g
0 g
20 g
Nutrition Facts
Serving Size
383g
Servings
4
Amount Per Serving
Calories 922
Calories from Fat 516
% Daily Value *
Total Fat 59g
90%
Saturated Fat 35g
176%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 18g
Cholesterol 208mg
69%
Sodium 2705mg
113%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
6%
Sugars 5g
Protein 84g
Vitamin A
37%
Vitamin C
17%
Calcium
202%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Pizza Crust
  2. 2 chicken breasts (boneless - grilled or baked to taste)
  3. 1/2 lb. package of fresh mushrooms - sliced
  4. 1/2 can black olives - sliced
  5. 1 sm. zucchini - sliced thin
  6. Alfredo Sauce (we like Paul Newman's Alfredo sauce)
  7. 1 lb. shredded Mozzarella Cheese
  8. 1 lb. shredded Parmesan Cheese
Instructions
  1. Prepare your crust for the toppings. We used Pillsbury Pizza Crust and spread it in the pan and baked it for 6 mins.
  2. Add a thin layer of Alfredo sauce to your crust.
  3. Layer chicken, mushrooms, olives, zucchini (I wanted to add spinach, but we forgot it)
  4. Top with both cheeses.
  5. Bake for 12 minutes.
beta
calories
922
fat
59g
protein
84g
carbs
13g
more
Romance Author PJ Fiala http://www.pjfiala.com/
 Prepare the ingredients.  The wine is important but not listed in the ingredients.  🍷

 

 

 

 

Spread the sauce onto your crust.  

 

 

 

 

 

 

Add ingredients to sauce.

 

 

 

 

Bake and enjoy your pizza.

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