I’ve been trying new recipes lately, mostly because I feel inspired in my new kitchen. Also, because I bought an air fryer and I love using it. While searching for new recipes for my air fryer, I stumbled across this Creamy Tuscan Chicken on Delish (recipe link below), which is not an air fryer recipe, but it looked so danged good I made it. I highly recommend it!
Full disclosure, I don’t like tomatoes, so I left them out of my recipe.
Instructions
In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
Serve with lemon wedges.
Let me know what you think if you try it. Have a variation? Please share it.
2 thoughts on “Creamy Tuscan Chicken”
it does look delicious.
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I got the ingredients to try and make it.. It looks delicious.
it does look delicious.
I got the ingredients to try and make it.. It looks delicious.