White Chocolate Popcorn Deluxe

OMG!  I’ve been introduced to the tastiest treat ever!

Chocolate covered pretzels had always been my favorite, but I think they’ve been replaced. This little treat is light, fluffy, and oh so yummy!

White Chocolate Popcorn Deluxe

Category: Recipes

Servings: 2 quarts

White Chocolate Popcorn Deluxe


  • 8 cups air-popped popcorn
  • 2 ounces white baking chocolate, chopped
  • 1 teaspoon butter
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 3/4 teaspoon salt


  1. 1. Place popcorn in a large bowl.
  2. 2. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt.
  3. 3. Spread onto waxed paper. Cool until set. Store in an airtight container.

I found this recipe on Taste of Home.  The author is Kay Scott, Hico, Texas.  The link is here.

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