Gluten Free Gingersnap Cookies

I love all things spicy – by spicy I mean cinnamon, nutmeg, ginger spices that are desserty.  Enter Ginger Snap cookies – Yum.  Trouble is lately I’ve found that I need to eat less gluten.  Double bonus for me I found this recipe on NOW Health Group.  They are good too, so I guess that’s a triple bonus! 

So, let me know if you try this recipe and folks, if you have great gluten free recipes, send them my way.  I’m just beginning my journey and I know a lot of you out there have already embarked on these travels and have tried many of the recipes that aren’t all that yummy. Let’s do this together!!!

 

Gluten Free Gingersnap Cookies

Yield: 24

Calories per serving: 130

Fat per serving: 0g

Saturated fat per serving: 7g

Carbs per serving: 22g

Protein per serving: 1g

Fiber per serving: 0g

Sugar per serving: 3g

Sodium per serving: 160mg

Cholesterol per serving: 0mg

Gluten Free Gingersnap Cookies

Ingredients

  • 2 cups
  • All-Purpose Flour, Gluten-Free [1]
  • 4 teaspoons
  • ground ginger
  • 1½ teaspoons
  • ground cinnamon
  • 2 teaspoons
  • baking soda
  • ½ teaspoon
  • salt
  • ¾ cup
  • Virgin Coconut Cooking Oil, Organic [2]
  • 1 cup
  • Sugarless Sugar™ [3]
  • 1
  • egg
  • ¼ cup
  • Maple Syrup, Organic Grade A Amber Color [

Instructions

  1. 1. Preheat oven to 325° F
  2. 2. Sift the flour, ginger, baking soda, 1 teaspoon cinnamon, and salt into a mixing bowl.
  3. 3. Cream together the coconut oil and ¾ cup sugarless sugar.
  4. 4. Gradually whisk in the egg and maple syrup.
  5. 5. Add the flour mixture 1/3 at a time, mixing well in between additions.
  6. 6. Remove pieces of dough and roll them into 1 inch balls.
  7. 7. In a small bowl, combine the remaining ½ teaspoon cinnamon and ¼ cup Sugarless Sugar™.
  8. 8. Toss the dough balls in the mixture and place on a cookie sheet, about 2 inches apart.
  9. 9. Bake 12 minutes, then remove and cool on a rack.
https://www.pjfiala.com/blog/gluten-free-gingersnap-cookies/

1 thought on “Gluten Free Gingersnap Cookies”

  1. Yvonne CruzYvonne Cruz

    Thank you for this recipe. I have celiac disease and am always looking for recipes of my favorite treats

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