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Have left over corned beef from St. Patrick’s Day, try this scrumptious dip.
A delicious warm dip that is both hearty and tasty.
Amount Per Serving
Calories from Fat 299
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 9g
Total Carbohydrates 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 8 oz shredded Corned Beef
- 16 oz. shredded Swiss cheese
- 16 oz. sauerkraut (squeeze excess juice from kraut)
- 2/3 c. Mayo
- 2/3 c. Thousand Island Dressing
- If baking in the oven, pre-heat to 350 degrees.
- Combine all ingredients, stir well. Place in baking dish, top with additional cheese as desired and bake for 20 minutes.
- If cooking in crockpot -
- Combine all ingredients, stir well, place in crockpot and cook on high for 2 hours, checking periodically to make sure it isn't over cooking. Once cheese is melted and dip is hot, reduce heat to low.
- You can use any type of dipping treat, crackers, tortilla chips, etc. My favorite is the party rye breads. Delicious.
Romance Author PJ Fiala https://www.pjfiala.com/
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