Reuben Dip

Have left over corned beef from St. Patrick’s Day, try this scrumptious dip.  

Reuben Dip
Serves 10
A delicious warm dip that is both hearty and tasty.
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Prep Time
20 min
Prep Time
20 min
401 calories
7 g
74 g
34 g
17 g
12 g
145 g
721 g
4 g
0 g
19 g
Nutrition Facts
Serving Size
145g
Servings
10
Amount Per Serving
Calories 401
Calories from Fat 299
% Daily Value *
Total Fat 34g
52%
Saturated Fat 12g
60%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 9g
Cholesterol 74mg
25%
Sodium 721mg
30%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
5%
Sugars 4g
Protein 17g
Vitamin A
9%
Vitamin C
11%
Calcium
38%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8 oz shredded Corned Beef
  2. 16 oz. shredded Swiss cheese
  3. 16 oz. sauerkraut (squeeze excess juice from kraut)
  4. 2/3 c. Mayo
  5. 2/3 c. Thousand Island Dressing
Instructions
  1. If baking in the oven, pre-heat to 350 degrees.
  2. Combine all ingredients, stir well. Place in baking dish, top with additional cheese as desired and bake for 20 minutes.
  3. If cooking in crockpot -
  4. Combine all ingredients, stir well, place in crockpot and cook on high for 2 hours, checking periodically to make sure it isn't over cooking. Once cheese is melted and dip is hot, reduce heat to low.
  5. Enjoy.
Notes
  1. You can use any type of dipping treat, crackers, tortilla chips, etc. My favorite is the party rye breads. Delicious.
beta
calories
401
fat
34g
protein
17g
carbs
7g
more
Romance Author PJ Fiala https://www.pjfiala.com/

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