This is a great week to post Reuben Squares – hello left over corned beef! Reuben sandwiches are my favorite sandwich, even if they are a bit messy. So, when I found this recipe I thought it was perfect. A Reuben, without the mess! I found the recipe on Delish and the link is here …
I started a diet a few weeks ago, actually right after I left my day job and began writing full time. The writer’s curse is that we sit for long periods of time and then we gain weight. I’m trying not to let that happen. So, I started on Optavia. As of this writing, I’ve …
I have a small group of ladies that plot together and we take turns hosting. I hosted the beginning of December and wanted to make a nice dessert for them. I found this recipe on Caramel Tinted Life by Shinta Simon and made it. IT. WAS. AMAZING. Definite make again recipe. The link to the …
I’ve told you about my air fryer in the past. I’m enjoying it so much. I made fried chicken in it this past week and it was delicious. Check it out. Oh, but for best results you should marinade it ahead of time.
I’ve been trying new recipes lately, mostly because I feel inspired in my new kitchen. Also, because I bought an air fryer and I love using it. While searching for new recipes for my air fryer, I stumbled across this Creamy Tuscan Chicken on Delish (recipe link below), which is not an air fryer recipe, …
This week our weather turned cooler and as sad as I was that summer is quickly leaving us, it was a time to turn to soups and cooler weather foods. I found this recipe from Delish, modified it a bit, but you make it the way you want. Let me know what you think of …
If you follow me you know we do family dinner every Saturday or Sunday, which ever works out best for everyone’s schedules. Last week for family dinner, we also celebrated Alex’s (second son) birthday. The birthday person always gets to pick their meal and dessert and Alex picked grilled chicken breasts and Belgian Waffles. Right? …
I got my Instapot last year for Christmas from my kids. At first I was afraid to use it, and my son asked me why. I told him I was afraid of the steam and how to release it properly and he showed me how. I haven’t looked back since. I’ve made some amazing food …
Since apples are plentiful right now (at least here in Wisconsin) and the weather feels like all things fall, I looked up a recipe for Apple Dumplings and this one did not disappoint.
We like beef brisket, but it’s a a tough balancing act to keep it juicy and flavorful and also tender. Then I found this recipe, tweaked it and it’s a keeper.
PJ Fiala has published dozens of books and is carving her own unique niche in the romance genre, with authentic characters and dramatic storylines, often derived from her unique experiences.
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