This past week we were planning our family meal and I was in the mood for something different. I found a recipe for Oriental Broccoli Slaw Salad and gave it a try. I must tell you, we were busy working on the landscaping over the weekend didn’t fully read the directions, just the ingredients. So, a couple of hours before dinner, I started throwing the ingredients together only to see the end of the recipe, you know the direction that said, “Let Sit for 24 Hours”! Oh well, I pulled it together and thought, if nothing else the Ramen noodles would be crunchy. It was so tasty and the family enjoyed it. I had it two days for salads at lunch and still enjoyed it. I hope you’ll give this one a try and let me know what you think.
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Thank you for the oriental broccoli slaw salad recipe. I can’t wait to try it!
I hope you love it. We enjoyed it very much and it was easy.
Looks yummy. I have high hopes that Mom will allow me in her kitchen a second time. The first time I made curry and did not burn down the house, so I think she’s a little more relaxed!
Oh dear. You’ll have to ease your way in. Maybe if you let her know there isn’t any cooking involved in this, she’ll agree.
I make this all the time and it is a favorite of everyone. I substitute honey for the sugar (1/3 up). My recipe said to wait til 1/2 hour before serving to add the dressing to the vegetable/nut mixture, so the noodles are still crispy. I also add a pinch of red pepper flakes to give it a bit of zing. Easy to make and to take to a potluck; never any leftover. Also, I prepare it in a deep bowl so it can be turned over a couple of times to coat everything evenly. It’s a real winner!