Peach Cake

I’ve mentioned my cousin, Sonya, on my blog before. Well, Sonya’s mama, Doris, made a cake for The Biker and I the last time we went to Kentucky to visit her.  It was so delicious and moist that I had to have the recipe.  Luckily, she was willing to share it with all of us.  You all, this cake is good!!!

If you try this cake, let me know what you think of it.

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Peach Cake
Serves 6
A delicious peach cake that can be served warm or chilled.
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
850 calories
129 g
152 g
35 g
9 g
21 g
206 g
590 g
97 g
1 g
11 g
Nutrition Facts
Serving Size
206g
Servings
6
Amount Per Serving
Calories 850
Calories from Fat 306
% Daily Value *
Total Fat 35g
53%
Saturated Fat 21g
107%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 152mg
51%
Sodium 590mg
25%
Total Carbohydrates 129g
43%
Dietary Fiber 2g
6%
Sugars 97g
Protein 9g
Vitamin A
22%
Vitamin C
1%
Calcium
24%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cake
  1. 2 cups sugar
  2. two eggs beaten
  3. 2 teaspoons cinnamon
  4. 1 stick butter
  5. 2 cups self rising flour
  6. 1 large can of peaches - chopped and drained
Topping
  1. 1/2 cup sugar
  2. 1/2 cup condensed milk
  3. 1 stick butter
  4. 1 teaspoon vanilla
Directions
  1. Preheat oven to 350 degrees.
Cake
  1. Mix all ingredients well.
  2. Pour in 9 x 13 pan and bake for 30 minutes.
Topping
  1. Bring ingredients to boil and boil to a soft ball stage. Pour over hot cake.
Notes
  1. Serve warm or chilled.
beta
calories
850
fat
35g
protein
9g
carbs
129g
more
Romance Author PJ Fiala https://www.pjfiala.com/
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