Buffalo Chicken Pull-Apart Bread
Tastemade posted this recipe and it looks so great I had to try it.
2 packages Pillsbury pizza dough
2 cups chicken, cooked and shredded or diced
1 cup Buffalo sauce (I used Franks and it has a kick, so the next time, I’ll use 1/2 cup – yes, I’m a whimp)
¼ cup scallions, chopped
2 ½ cups shredded pepper jack cheese
½ cup unsalted butter, melted
1 jalapeño, sliced (optional)
Ranch dressing for dipping (optional)
LET’S GET COOKING…
Preheat oven to 350ºF.
Roll out dough and cut into 3×3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese.
Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up.
Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40–50 minutes.