Buffalo Chicken Pull-Apart Bread

Tastemade posted this recipe and it looks so great I had to try it.hot-out-of-the-oven


  • 2 packages Pillsbury pizza dough
    2 cups chicken, cooked and shredded or diced
    1 cup Buffalo sauce (I used Franks and it has a kick, so the next time, I’ll use 1/2 cup – yes, I’m a whimp)
    ¼ cup scallions, chopped
    2 ½ cups shredded pepper jack cheese
    ½ cup unsalted butter, melted
    1 jalapeño, sliced (optional)
    Ranch dressing for dipping (optional)


Buffalo Chicken Pull-Apart Bread Video


  1. Preheat oven to 350ºF.

  2. Roll out dough and cut into 3×3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll.

  3. In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese.

  4. Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up.

  5. Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40–50 minutes.


4 thoughts on “Buffalo Chicken Pull-Apart Bread”

Comments are closed.