Posts Tagged: Recipes

Pizza that works with Keto

posted on April 26, 2019 by PJ Fiala

Since I’ve embarked on this keto lifestyle, I’ve found hundreds of recipes and tried what feels like all of them. Once in a while (more than that), I’ve changed them up based on my tastes and lifestyle. A friend told me about riced cauliflower. Easy tip – you can buy it in the store already…

Read More » view comments 1

Gluten Free Over-night Holiday Breakfast Casserole

posted on December 19, 2018 by PJ Fiala

I’d like to introduce myself;  My name is Mrs. James and I’m the cook at the GHOST compound.  I’d tell you more, but I’m under strict orders not to say more than is needed.  BUT, I can share some of my recipes, which PJ said I could do.   It doesn’t have to be a holiday…

Read More » leave a comment  

Charred Corn Guacamole

posted on October 16, 2018 by PJ Fiala

I recently tried the Charred Corn Guacamole by Bobby Flay I found on the Food Network for a Packer Game party. Folks, it was sooo good. I received many compliments on it so, of course, I wanted to share it with you. Let me know if you make it and what you think. If you…

Read More » leave a comment  

Broccoli Cauliflower Salad

posted on July 25, 2018 by PJ Fiala

I’ve always loved this salad. It’s perfect for a summer get together or a winter casual party.  It’s always good and the crunch and flavor are satisfying.  Have you made this salad and how does your’s differ?  Let’s share.  My recipe card won’t let me add the picture, so I’ve added it here. (Technology –…

Read More » leave a comment  

Beef Jerky for the Troops

posted on July 13, 2018 by PJ Fiala

Debbie Diem emailed me after I’d sent the last newsletter to chat.  First of all, I love it when readers contact me just for the heck of it, I’ve “met” so many of you this way.  Then we chatted about her sending beef jerky to our troops.  I asked her if she’d be willing to…

Read More » view comments 2

Parmesan Chicken Pizza Crust

posted on June 2, 2018 by PJ Fiala

My granddaughter was on a salt free diet for a while so I began looking for recipes we could make that were salt free.  I found this recipe and we had fun making individual pizzas.  Without salt it is a bit bland, but it sure was good.  Also, if your cutting carbs this is perfect.  

Read More » view comments 2

Scalloped Potatoes and Ham

posted on December 13, 2017 by PJ Fiala

On Thanksgiving Day we went to my sister-in-law’s house and were asked to bring scalloped potatoes and ham. Now I’ve made it the same way for years but thought I’d look up something new. Turns out, the same recipe I’ve always used is still popular today, from the Betty Crocker Cookbook I received as a…

Read More » leave a comment  

Cream Cheese Brownies

posted on December 6, 2017 by PJ Fiala

I needed a quick and easy dessert this week and looked in the pantry to see what I had available. A box of brownie mix wasn’t going to go far enough for the 11 people I needed to serve so I scrounged in the fridge. I had a package of cream cheese.  Hmmm. Grabbing my…

Read More » leave a comment  

Tater Tot Casserole

posted on November 22, 2017 by PJ Fiala

Melissa Hoerth Hongisto offered up her Tater Tot Casserole for my side dish call and I’m glad she did.  I needed this recipe.  Give it a try and let me know how you liked it.

Read More » leave a comment  

Zaza Cheesy Vegetables

posted on November 15, 2017 by PJ Fiala

Cindy Hamilton generously shared her recipe for ZaZa Cheesy Vegetables when I’d put out a call for some fall side dishes.  This recipes sounds amazing and I’ll be giving it a try this weekend. Thank you Cindy, for sharing.  

Read More » leave a comment