I’d like to introduce myself; My name is Mrs. James and I’m the cook at the GHOST compound. I’d tell you more, but I’m under strict orders not to say more than is needed. BUT, I can share some of my recipes, which PJ said I could do. It doesn’t have to be a holiday…
I recently tried the Charred Corn Guacamole by Bobby Flay I found on the Food Network for a Packer Game party. Folks, it was sooo good. I received many compliments on it so, of course, I wanted to share it with you. Let me know if you make it and what you think. If you…
I’ve always loved this salad. It’s perfect for a summer get together or a winter casual party. It’s always good and the crunch and flavor are satisfying. Have you made this salad and how does your’s differ? Let’s share. My recipe card won’t let me add the picture, so I’ve added it here. (Technology –…
Debbie Diem emailed me after I’d sent the last newsletter to chat. First of all, I love it when readers contact me just for the heck of it, I’ve “met” so many of you this way. Then we chatted about her sending beef jerky to our troops. I asked her if she’d be willing to…
My granddaughter was on a salt free diet for a while so I began looking for recipes we could make that were salt free. I found this recipe and we had fun making individual pizzas. Without salt it is a bit bland, but it sure was good. Also, if your cutting carbs this is perfect.
On Thanksgiving Day we went to my sister-in-law’s house and were asked to bring scalloped potatoes and ham. Now I’ve made it the same way for years but thought I’d look up something new. Turns out, the same recipe I’ve always used is still popular today, from the Betty Crocker Cookbook I received as a…
I needed a quick and easy dessert this week and looked in the pantry to see what I had available. A box of brownie mix wasn’t going to go far enough for the 11 people I needed to serve so I scrounged in the fridge. I had a package of cream cheese. Hmmm. Grabbing my…
I put out a call on my Facebook page for great fall side dishes and I’m thrilled to say that several of my friends came through. Today’s recipe is from Vickey Sisal Ropson and she’s shared her Autumn Apple Salad. She said, “It was a hit and even my husband liked it.” That’s strong praise…
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PJ Fiala has several published books and is carving her own unique niche in the romance genre, with authentic characters and dramatic storylines, often derived from her unique experiences.
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