This recipe showed up in my inbox last week and I had to try it. All I can say is – OMG it’s sooooo good.
Cherry Cream Cheese Dump Cake
2018-08-20 14:12:38
From Angie K - "I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!"
Total Time
1 hr 20 min
Nutrition Facts
Serving Size
2193g
Amount Per Serving
Calories 7880
Calories from Fat 3951
% Daily Value *
Total Fat 449g
691%
Saturated Fat 232g
1160%
Trans Fat 6g
Polyunsaturated Fat 43g
Monounsaturated Fat 127g
Cholesterol 1204mg
401%
Sodium 6666mg
278%
Total Carbohydrates 899g
300%
Dietary Fiber 15g
60%
Sugars 262g
Protein 86g
Vitamin A
298%
Vitamin C
23%
Calcium
168%
Iron
75%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- cooking spray (such as Pam®)
- 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
- 2 (8 ounce) packages cream cheese, softened
- Philadelphia Original Cream Cheese Spread 8 Oz
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons brown sugar
- 2 teaspoons ground cinnamon, divided
- 1 (12 ounce) can cherry pie filling
- 1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®)
- 3/4 cup unsalted butter, cut into 1/4-inch pieces
Instructions
- 1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- 2. Unroll crescent rolls into the prepared dish, pinching the seams together.
- 3. Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
- 4. Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
- 5. Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.
Romance Author PJ Fiala https://www.pjfiala.com/
