Cherry Cream Cheese Dump Cake

This recipe showed up in my inbox last week and I had to try it.  All I can say is – OMG it’s sooooo good.

Cherry Cream Cheese Dump Cake
From Angie K - "I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!"
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Total Time
1 hr 20 min
Total Time
1 hr 20 min
7880 calories
899 g
1204 g
449 g
86 g
232 g
2193 g
6666 g
262 g
6 g
170 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 7880
Calories from Fat 3951
% Daily Value *
Total Fat 449g
Saturated Fat 232g
Trans Fat 6g
Polyunsaturated Fat 43g
Monounsaturated Fat 127g
Cholesterol 1204mg
Sodium 6666mg
Total Carbohydrates 899g
Dietary Fiber 15g
Sugars 262g
Protein 86g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. cooking spray (such as Pam®)
  2. 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
  3. 2 (8 ounce) packages cream cheese, softened
  4. Philadelphia Original Cream Cheese Spread 8 Oz
  5. 1 cup white sugar
  6. 1 teaspoon vanilla extract
  7. 3 tablespoons brown sugar
  8. 2 teaspoons ground cinnamon, divided
  9. 1 (12 ounce) can cherry pie filling
  10. 1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®)
  11. 3/4 cup unsalted butter, cut into 1/4-inch pieces
  1. 1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. 2. Unroll crescent rolls into the prepared dish, pinching the seams together.
  3. 3. Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
  4. 4. Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
  5. 5. Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.
Romance Author PJ Fiala


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