Cabbage Rolls

This is a favorite meal for me.  It can be a bit time consuming, but so worth it.  Let me know what you think.

Cabbage Rolls
Serves 6
Lovely little cabbage leaves filled with yummy ground beef.
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Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hr
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hr
311 calories
17 g
133 g
16 g
25 g
6 g
276 g
202 g
1 g
1 g
8 g
Nutrition Facts
Serving Size
276g
Servings
6
Amount Per Serving
Calories 311
Calories from Fat 144
% Daily Value *
Total Fat 16g
25%
Saturated Fat 6g
29%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 133mg
44%
Sodium 202mg
8%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 1g
Protein 25g
Vitamin A
8%
Vitamin C
107%
Calcium
11%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 head cabbage
  2. 1.5 lb. ground beef
  3. 1 clove of garlic (chopped)
  4. 2 eggs
  5. 1/2 c of instant rice
  6. 1 jar of Prego spaghetti sauce
Instructions
  1. 1. Pull full leaves from the cabbage and boil them until pliable but not falling apart (just about 3 minutes). Set aside to cool.
  2. 2. In large mixer add ground beef, eggs, instant rice, salt and pepper to taste and garlic clove.
  3. 3. Take small balls of ground beef (about the size of a serving on your plate (I use the size of my fist), roll it between your hands until a tightly pressed ball.
  4. 4. Wrap into a cabbage leaf, starting at the softest end of the leaf and roll toward the stem, folding in the sides as you roll. End with a toothpick pushed in through the stem and ground beef to hold in place.
  5. 5. Set cabbage rolls into large baking pan, pour spaghetti sauce over rolls. Cover with foil and bake for 45 mins. to 1 hour (depending on oven and how many rolls you have in your pan).
  6. 6. Can sprinkle parmesan cheese on the top for the last few minutes before serving if you choose.
beta
calories
311
fat
16g
protein
25g
carbs
17g
more
Romance Author PJ Fiala https://www.pjfiala.com/
Here are some pictures of the process.  

2 thoughts on “Cabbage Rolls”

  1. Donna Marie RogersDonna Marie Rogers

    I’ve actually been making these since I was a young girl as they were my grandpa’s favorite meal (only he called them glumpkies). And for the sauce I use tomato soup with a little ketchup mixed in. They are a lot of work, but like you said, sooo worth it. 🙂

  2. Nicole OrtizNicole Ortiz

    I love something similar to that it’s called Galumpkis with Mushroom soup over it!

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