Fresh Peach Trifle
Peaches are in season right now and here in Wisconsin, they’ve been so delicious. As I searched for a recipe for our Labor Day family meal, I found this Fresh Peach Trifle recipe from Allrecipes and had to try it.
My granddaughter, Ava helped me with it and after it was all finished and we sat to eat, it was delicious. Thanks for your help Ava.
6 large ripe peaches – peeled, pitted and sliced
1 T fresh lemon juice
2 (8 oz) containers of vanilla yogurt
1 t. lemon zest
1 (10 inch) prepared angel food cake
- Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
- Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.This dessert is refreshing and oh-so-tasty. What did you make for Labor Day?