It’s no secret that I’m a summer girl, but I do have a confession – I love fall desserts. Apple Caramel Pizza, Apple Crisp, Baked Apples, Fried Apples, Pumpkin everything, you get the picture. So when I tried this Apple Crisp recipe for family night, I knew I just had to share it with you. The whole family loved it – even the littles.
If you give it a try, please let me know how you served it or what you thought.
I found this recipe on All Recipes.
Apple Crisp
Category
Uncategorized
Apple Crisp is a wonderful dessert that can be eaten warm or cold.
Persons
8
Ingredients
- Ingredients
- 6 apples - peeled, cored, and sliced
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1 cup brown sugar
- 3/4 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter
Instructions
- Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- 3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- 4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Thanks for the recipe. I will substitute both the oats and flour for gf items.
I’m just beginning my gf journey and I’d love any recipes you have tried that you love.
This looks yummy, Thank you
Thanks Kim. Let me know if you try it.