This is a great week to post Reuben Squares – hello left over corned beef! Reuben sandwiches are my favorite sandwich, even if they are a bit messy. So, when I found this recipe I thought it was perfect. A Reuben, without the mess! I found the recipe on Delish and the link is here …
I have a small group of ladies that plot together and we take turns hosting. I hosted the beginning of December and wanted to make a nice dessert for them. I found this recipe on Caramel Tinted Life by Shinta Simon and made it. IT. WAS. AMAZING. Definite make again recipe. The link to the …
This week our weather turned cooler and as sad as I was that summer is quickly leaving us, it was a time to turn to soups and cooler weather foods. I found this recipe from Delish, modified it a bit, but you make it the way you want. Let me know what you think of …
If you follow me you know we do family dinner every Saturday or Sunday, which ever works out best for everyone’s schedules. Last week for family dinner, we also celebrated Alex’s (second son) birthday. The birthday person always gets to pick their meal and dessert and Alex picked grilled chicken breasts and Belgian Waffles. Right? …
Since apples are plentiful right now (at least here in Wisconsin) and the weather feels like all things fall, I looked up a recipe for Apple Dumplings and this one did not disappoint.
We like beef brisket, but it’s a a tough balancing act to keep it juicy and flavorful and also tender. Then I found this recipe, tweaked it and it’s a keeper.
Eating healthy doesn’t have to taste bad! This is a delicious, fresh, crunchy salad that goes with everything.
It was my turn to hostess my author friends and plotting buddies. Since I’ve been trying to eat as much gluten free as I can, I wanted to make a great meal and dessert to be proud of. I found this gluten free brownie recipe on King Arthur Flour and it was a hit. Chocolaty …
Since I’m on my gluten free journey, I’ve been looking for easy breakfasts to make. I found this recipe on Delish by Lauren Miyashiro, and wanted to share it with you. It’s tasty and best of all, I was able to eat it and not swell up. Bonus!
I’d like to introduce myself; My name is Mrs. James and I’m the cook at the GHOST compound. I’d tell you more, but I’m under strict orders not to say more than is needed. BUT, I can share some of my recipes, which PJ said I could do. It doesn’t have to be a holiday …
PJ Fiala has published dozens of books and is carving her own unique niche in the romance genre, with authentic characters and dramatic storylines, often derived from her unique experiences.
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