Barb’s Quiche

This week our recipe is courtesy of Barbara Richwalski.  Barb is a wonderful person, has served our country in the U.S. Navy, and is an active member of my street team. 

A message from Barb – 

“This is a recipe I made up when I worked in a restaurant …and couldn’t eat the quiche because of dislike of their cheeses, alergies of peppers and certain spices. You can substitute with any meats, veggies and cheeses you like. I have used leftovers and it always turns out good . Have fun.”

Don’t forget to let us know if you try this.  If you have a favorite recipe you’d like to share, please let me know.  Sharing recipes is almost as good as going to a pot luck!!!!

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