I do a live in my Road Queens reader group every Monday night. We talk about recipes a lot and decided it would be nice to have a place for everyone to share their favorites. So, we started our Road Queens Recipes – #roadqueensrecipes
Feel free to add yours to these threads!
#What To Do With Costco Chickens
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PJ Fiala has published dozens of books and is carving her own unique niche in the romance genre, with authentic characters and dramatic storylines, often derived from her unique experiences.
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Avocado Chicken Salad
INGREDIENTS
3 Cups Shredded Poached or Roasted Chicken (We use the roasted chickens we find in the grocery store because we like their seasonings and cut the meat off the bone)
2 Large Avocados – cut up in bite sized pieces
1/2 teaspoon Sea Salt, or more to taste
A couple dashes of lemon juice to keep the avocado from turning brown
1/2 Cup Cooked Bacon, approx. 5 standard slices, chopped
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 c. shredded parmesan cheese
1/4 c of craisins
1/4 c of sunflower nuts
1/4 c olive oil
INSTRUCTIONS
Poach or roast chicken until cooked through then let cool. (Or purchase a roasted chicken and remove from the bone)
Combine all ingredients until fully mixed.
Cover and Refrigerate until serving.
Serving Suggestion: You can serve this as a wrap. (Keto or gluten free use a cabbage leave or leaf of lettuce)