I do a live in my Road Queens reader group every Monday night. We talk about recipes a lot and decided it would be nice to have a place for everyone to share their favorites. So, we started our Road Queens Recipes – #roadqueensrecipes
Feel free to add yours to these threads!
#Salads
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PJ Fiala has published dozens of books and is carving her own unique niche in the romance genre, with authentic characters and dramatic storylines, often derived from her unique experiences.
She is currently working several projects, all at the same time. Join her Road Queens reader group, and be involved in new releases, monthly giveaways and more. If you want to receive ARC’s, and special giveaways just for her ARC readers, sign up for her newsletter below
Parmesan Bacon Salad
Salad:
1 head lettuce, shredded
1 head cauliflower
1 medium yellow onion, chopped
1 lb bacon fried crisp and crumbled
1 cup carrots, sliced thinly
3 cups seasoned croutons (add only at the last minute)
Dressing:
¼ cup sugar
½ cup parmesan (the kind that comes in a cylindrical container)
2 cups Helman’s regular mayo (not fat-free, not less fat, not the olive oil kind)
Break cauliflower into big chunky flowerets and slice thin (a food processor works great).
Place first five ingredients into a large container with a lid in order.
Mix dressing ingredients and spread over the carrots. (I wait until just before serving to add the dressing to the salad)
Refrigerate until serving, then add croutons and toss all ingredients until well mixed with the dressing.
This is a wonderful salad for company. I served it at our potluck and everyone loved it.