I’ve always loved this salad. It’s perfect for a summer get together or a winter casual party. It’s always good and the crunch and flavor are satisfying. Have you made this salad and how does your’s differ? Let’s share.
My recipe card won’t let me add the picture, so I’ve added it here. (Technology – pfft.)
Broccoli/Cauliflower Salad
2018-07-23 17:34:02
Serves 6
A delicious and simple salad that is both colorful and tasty.
Prep Time
30 min
Total Time
30 min
Nutrition Facts
Serving Size
430g
Servings
6
Amount Per Serving
Calories 866
Calories from Fat 606
% Daily Value *
Total Fat 69g
106%
Saturated Fat 17g
84%
Trans Fat 0g
Polyunsaturated Fat 33g
Monounsaturated Fat 16g
Cholesterol 72mg
24%
Sodium 794mg
33%
Total Carbohydrates 50g
17%
Dietary Fiber 6g
25%
Sugars 37g
Protein 15g
Vitamin A
25%
Vitamin C
258%
Calcium
40%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 Head Broccoli - chopped into bite-sized pieces
- 1 Head Cabbage - chopped into bite-sized pieces
- 1 Pack Bacon - cooked crispy
- 1 Small Red Onion - chopped
- 1 Package Shredded Cheddar
- 1 Can Cashews
Dressing
- 1 Cup Sugar
- 2 Cups Mayonnaise
- ½ Cup Vinegar
Instructions
- Cook bacon while chopping broccoli, cauliflower, and onion.
- Place in large mixing bowl, sprinkle package of shredded cheddar cheese into bowl and add cashews and crispy bacon, chopped or broken into small pieces.
- Mix ingredients for dressing. Pour over the other ingredients and mix. Chill and serve.
Romance Author PJ Fiala https://www.pjfiala.com/
