I found this recipe on Pinch of Yum and it's sooooo good. I love using my InstantPot and this falls right into my gluten free eating.
A friend of mine recently made this salsa and I fell in love with it. At first bite, I was a bit surprised, then I found myself going back time and again for more. The best part is that I’m trying to eat less gluten in my diet and this fits the bill, plus, it’s…
I just love peaches, so when this recipe popped up in my news feed, I had to try it. It’s fabulous. Let me know what you think of it or if you make a different version of this. Print Peachy Bread Pudding with Caramel Sauce Prep Time: 15 minutes Cook Time: 1 hour, 10 minutes…
This is a favorite meal for me. It can be a bit time consuming, but so worth it. Let me know what you think. Here are some pictures of the process.
I’ve always loved this salad. It’s perfect for a summer get together or a winter casual party. It’s always good and the crunch and flavor are satisfying. Have you made this salad and how does your’s differ? Let’s share. My recipe card won’t let me add the picture, so I’ve added it here. (Technology –…
I share a fair amount about my “Littles” my four grandchildren (more on instagram than anywhere). Our youngest Little is a busy little boy. He’s smart and very curious and to get him to sit and eat is difficult. Then one day I looked up on the internet ways to encourage kids to eat and…
As you know, we have family dinner every week and are always trying to find something different to make. The Biker and I were watching television one night and a local restaurant advertised Fondue. We both said, “mmmm.” So, I went in search of recipes and found this one. Super tasty and it goes with…
This year I was introduced to a new cookie and folks, I’m in love. I’m generally in love with all things bourbon anyway, but then these dang cookies came along and, well let’s just say, I’ll need to let some seems out.
On Thanksgiving Day we went to my sister-in-law’s house and were asked to bring scalloped potatoes and ham. Now I’ve made it the same way for years but thought I’d look up something new. Turns out, the same recipe I’ve always used is still popular today, from the Betty Crocker Cookbook I received as a…
PJ Fiala has several published books and is carving her own unique niche in the romance genre, with authentic characters and dramatic storylines, often derived from her unique experiences.
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