Greek Pizza

Tiffany Peppers is sharing again and I couldn’t be more grateful.  We’ve been testing her recipes and I’m loving them!  My family is too.  So, check out Tiffany’s Greek Pizza for an easy to make and delicious to eat meal.  

 

 

 

Greek Pizza

2017-05-21 08:06:40

Serves 6

Love Greek food? You'll enjoy this Greek Pizza and you'll have fun making it too.

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Prep Time

30 min

Cook Time

25 min

Total Time

55 min

Prep Time

30 min

Cook Time

25 min

Total Time

55 min

197 calories

8 g

39 g

15 g

9 g

7 g

130 g

543 g

3 g

0 g

7 g

Nutrition Facts

Serving Size

130g

Servings

6

Amount Per Serving

Calories 197

Calories from Fat 133

% Daily Value *

Total Fat 15g

23%

Saturated Fat 7g

37%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 39mg

13%

Sodium 543mg

23%

Total Carbohydrates 8g

3%

Dietary Fiber 2g

8%

Sugars 3g

Protein 9g

Vitamin A

115%

Vitamin C

7%

Calcium

29%

Iron

8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 Boboli pizza crust
2. 1 tsp good quality olive oil
3. 1 10 oz package frozen chopped spinach, cooked and with most of the water squeezed out
4. 2 tablespoons pesto sauce
5. 1/2- 3/4 cup of Greek feta cheese (I like the sundried tomato and basil feta)
6. 1/2 cup sautéed chopped onion
7. 1 clove minced garlic
8. Baby Bella mushrooms

Instructions

1. 1 Boboli pizza crust unwrapped and poke holes (gently) with a table fork on both sides, then rub with good quality olive oil and set aside on a pizza pan.
2. 1 10 oz package frozen chopped spinach, cooked and with most of the water squeezed out
3. Mix into spinach approx. 2 tablespoons pesto sauce, 1/2- 3/4 cup of Greek feta cheese (I like the sundried tomato and basil feta) and about 1/2 cup sautéed chopped onion and 1 clove minced garlic.
4. I also sauté (after the onion and garlic) some baby Bella mushrooms for the top of the pizza and some of that mushroom oil can be mixed into the spinach as well
5. Spread additional pesto sauce on the pizza crust until the crust has a light coating of pesto, this takes the place of marinara on traditional pizza but don't overdo.
6. Spread the spinach and feta mix over the crust and bake for about 10 minutes in the oven at the temperature on the package (I think it's around 425-450 degrees) then remove the pizza, add mozzarella and this is a judgement call as to how much--it depends on how cheesy y'all like your pizza and bake again until the mozzarella is melted and bubbly and the edges of the pizza are very lightly browned about another 10-15 minutes usually.

By Tiffany Peppers

beta

calories

197

fat

15g

protein

9g

carbs

8g

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Romance Author PJ Fiala https://www.pjfiala.com/