I just love peaches, so when this recipe popped up in my news feed, I had to try it. It’s fabulous. Let me know what you think of it or if you make a different version of this.
Peachy Bread Pudding with Caramel Sauce
September 7, 2018
Category
Recipes
"This rich and creamy bread pudding is a truly decadent and comforting dessert."
Persons
10
Cook Time
1 hour, 10 minutes
Total Time
1 hour, 10 minutes
Ingredients
- INGREDIENTS
- 2 cups fresh peaches - peeled, pitted and halved
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs, lightly beaten
- 1 1/4 cups hot water
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 cups French bread, torn into small pieces
- CARAMEL SAUCE
- 1/2 cup brown sugar
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 1 tablespoon rum
Instructions
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
- Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
- While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
- Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.
Nutrition Facts
Peachy Bread Pudding with Caramel Sauce
Serves: 10
| Amount Per Serving: | ||
|---|---|---|
| Calories | 456 | |
| % Daily Value* | ||
| Total Fat 19.5 | 29.2% | |
| Saturated Fat 12. | 60% | |
| Trans Fat | ||
| Cholesterol 106 | 35.3% | |
| Sodium 449 | 18.7% | |
| Total Carbohydrate 60.9 | 20% | |
| Dietary Fiber 1.1 | 4% | |
| Sugars 36g | ||
| Protein 10.1 | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Romance Author PJ Fiala
Peachy Bread Pudding with Caramel Sauce
September 7, 2018
Category
Recipes
"This rich and creamy bread pudding is a truly decadent and comforting dessert."
Persons
10
Cook Time
1 hour, 10 minutes
Total Time
1 hour, 10 minutes
Ingredients
- INGREDIENTS
- 2 cups fresh peaches - peeled, pitted and halved
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs, lightly beaten
- 1 1/4 cups hot water
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 cups French bread, torn into small pieces
- CARAMEL SAUCE
- 1/2 cup brown sugar
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 1 tablespoon rum
Instructions
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
- Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
- While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
- Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.
Nutrition Facts
Peachy Bread Pudding with Caramel Sauce
Serves: 10
| Amount Per Serving: | ||
|---|---|---|
| Calories | 456 | |
| % Daily Value* | ||
| Total Fat 19.5 | 29.2% | |
| Saturated Fat 12. | 60% | |
| Trans Fat | ||
| Cholesterol 106 | 35.3% | |
| Sodium 449 | 18.7% | |
| Total Carbohydrate 60.9 | 20% | |
| Dietary Fiber 1.1 | 4% | |
| Sugars 36g | ||
| Protein 10.1 | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Romance Author PJ Fiala
