Peachy Bread Pudding with Caramel Sauce

I just love peaches, so when this recipe popped up in my news feed, I had to try it.  It’s fabulous.  Let me know what you think of it or if you make a different version of this.

Peachy Bread Pudding with Caramel Sauce

Prep Time: 15 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 25 minutes

Category: Desserts

Yield: 10

Calories per serving: 456

Fat per serving: 19.5

Saturated fat per serving: 12.

Carbs per serving: 60.9

Protein per serving: 10.1

Fiber per serving: 1.1

Sugar per serving: 36g

Sodium per serving: 449

Cholesterol per serving: 106

Peachy Bread Pudding with Caramel Sauce

"This rich and creamy bread pudding is a truly decadent and comforting dessert."

Ingredients

  • INGREDIENTS
  • 2 cups fresh peaches - peeled, pitted and halved
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs, lightly beaten
  • 1 1/4 cups hot water
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups French bread, torn into small pieces
  • CARAMEL SAUCE
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 tablespoon rum

Instructions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
  3. Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
  4. While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
  5. Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.
https://www.pjfiala.com/blog/peachy-bread-pudding-with-caramel-sauce/
Peachy Bread Pudding with Caramel Sauce

Prep Time: 15 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 25 minutes

Category: Desserts

Yield: 10

Calories per serving: 456

Fat per serving: 19.5

Saturated fat per serving: 12.

Carbs per serving: 60.9

Protein per serving: 10.1

Fiber per serving: 1.1

Sugar per serving: 36g

Sodium per serving: 449

Cholesterol per serving: 106

Peachy Bread Pudding with Caramel Sauce

"This rich and creamy bread pudding is a truly decadent and comforting dessert."

Ingredients

  • INGREDIENTS
  • 2 cups fresh peaches - peeled, pitted and halved
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs, lightly beaten
  • 1 1/4 cups hot water
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups French bread, torn into small pieces
  • CARAMEL SAUCE
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 tablespoon rum

Instructions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
  3. Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
  4. While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
  5. Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.
https://www.pjfiala.com/blog/peachy-bread-pudding-with-caramel-sauce/

 

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