Scalloped Potatoes and Ham

On Thanksgiving Day we went to my sister-in-law’s house and were asked to bring scalloped potatoes and ham. Now I’ve made it the same way for years but thought I’d look up something new. Turns out, the same recipe I’ve always used is still popular today, from the Betty Crocker Cookbook I received as a graduation present. So, here you go, straight from my kitchen, via Betty Crocker.  

Scalloped Potatoes and Ham
Great as a side dish or as a hearty meal.
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Prep Time
20 min
Total Time
3 hr
Prep Time
20 min
Total Time
3 hr
2004 calories
285 g
231 g
63 g
84 g
33 g
2172 g
3799 g
43 g
2 g
26 g
Nutrition Facts
Serving Size
2172g
Amount Per Serving
Calories 2004
Calories from Fat 561
% Daily Value *
Total Fat 63g
97%
Saturated Fat 33g
166%
Trans Fat 2g
Polyunsaturated Fat 7g
Monounsaturated Fat 19g
Cholesterol 231mg
77%
Sodium 3799mg
158%
Total Carbohydrates 285g
95%
Dietary Fiber 19g
74%
Sugars 43g
Protein 84g
Vitamin A
55%
Vitamin C
132%
Calcium
94%
Iron
76%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 tablespoons butter or margarine
  2. 1 small onion, finely chopped (1/4 cup)
  3. 3 tablespoons all-purpose flour
  4. 1 teaspoon salt
  5. 1/4 teaspoon pepper
  6. 2 1/2 cups milk
  7. 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
  8. 1 1/2 cups cubed fully cooked ham
  9. 1 tablespoon butter or margarine
Instructions
  1. 1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  2. 2. In 2-quart saucepan, melt 3 tablespoons butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  3. 3. Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut 1 tablespoon butter into small pieces; sprinkle over potatoes.
  4. 4. Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
beta
calories
2004
fat
63g
protein
84g
carbs
285g
more
Romance Author PJ Fiala https://www.pjfiala.com/

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