My husband, Gene, and I have been eating ketogenically for 5 weeks now. At first our worries were finding the time to make food differently. Eating bland food. And, honestly folks, Gene and I have two cookies and a couple cups of coffee every morning – we didn’t want to give that up. So, I …
Since I’m on my gluten free journey, I’ve been looking for easy breakfasts to make. I found this recipe on Delish by Lauren Miyashiro, and wanted to share it with you. It’s tasty and best of all, I was able to eat it and not swell up. Bonus!
PJ Fiala has published dozens of books and is carving her own unique niche in the romance genre, with authentic characters and dramatic storylines, often derived from her unique experiences.
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