I have a small group of ladies that plot together and we take turns hosting. I hosted the beginning of December and wanted to make a nice dessert for them. I found this recipe on Caramel Tinted Life by Shinta Simon and made it. IT. WAS. AMAZING. Definite make again recipe. The link to the…
My husband, Gene, and I have been eating ketogenically for 5 weeks now. At first our worries were finding the time to make food differently. Eating bland food. And, honestly folks, Gene and I have two cookies and a couple cups of coffee every morning – we didn’t want to give that up. So, I…
I needed a quick and easy dessert this week and looked in the pantry to see what I had available. A box of brownie mix wasn’t going to go far enough for the 11 people I needed to serve so I scrounged in the fridge. I had a package of cream cheese. Hmmm. Grabbing my…
Cheesecake Oreo Cups
This week for family dinner my daughter-in-law, Shaina, brought these oh so yummy Cheesecake Oreo Cups. Awesome dessert and so fun because you can put them into any type of little cup or container. Give them a try.
Peach cobbler dessert in a baking dish
My cousin Doris sent me a few recipes a while back, some of those I’ve already shared (remember the delicious peach cake?). We’re doing peaches again, mostly cause they’re delicious. So, I hope you enjoy this Peach Cobbler, I have to say, its my favorite dessert!
So Deb Joski has shared with us before and I’m excited that she’s willing to do it again. She’s an awesome cook and her baked goods are super yummy. Today she’s sharing Lemon Creme Crumb Bars that she adapted from Cooking Classy! Check them out too.
Last week I shared a recipe from Joan Huffman, this week, I’m sharing another. Joan’s apple pie recipe was also shared in the newspaper and I’m sharing it here for you. This recipe was originally published in The Harrodsburg Herald, Harrodsburg, Kentucky on September 2, 1999. Let me know your thoughts on this one and…
Brendy glass and old oak barrel
I’ve mentioned my family n Kentucky a few times and that Gene and I visit as often as we can. It’s a good 12 hour drive for us, so we like to go when we can stay a couple of nights at the least. Since I love it there so much, it’s gotten the creative…
Most of you know we have the whole family over every Sunday for dinner. That’s family time and we love to eat. Having this blog has forced me to constantly seek new recipes and this one is a gem (found on Delish). It’s also easy and so darn delicious. WARNING – PUT YOUR STRETCHY PANTS…
I’ve been making this dessert for years and my kids request it often. I hope you enjoy it and since apple season is upon us, it’s the perfect “almost fall” recipe. Ingredients: 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough 1 package (8 ounces) cream cheese, softened 1/2 cup peanut butter 1/2 cup packed brown…
Follow PJ
Follow the Blog
Thank you! You have successfully subscribed to the blog!
I will not share, sell or rent the email you have given me with anyone. I will never spam you. There is an “unsubscribe” button at the end of all emails I send and clicking on it will remove your email from my mailing list.
I do have cookies installed on my site, it’s to help me collect stats about visitors and I get super excited when I see people visiting from all over the world.
Lastly, I do use affiliated links which means that I may get advertising fees by advertising and linking to some stores on line (basically, I can receive commissions on some purchases you make when you arrive at some vendors sites after clicking on a link on one of my sites). This doesn’t change anything for you since the price remains the same.