Tater Tot Casserole

Melissa Hoerth Hongisto offered up her Tater Tot Casserole for my side dish call and I’m glad she did.  I needed this recipe.  Give it a try and let me know how you liked it.

Tater Tot Casserole
Warm yummy deliciousness
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Prep Time
15 min
Prep Time
15 min
3262 calories
216 g
587 g
207 g
141 g
113 g
2034 g
5519 g
43 g
2 g
80 g
Nutrition Facts
Serving Size
2034g
Amount Per Serving
Calories 3262
Calories from Fat 1820
% Daily Value *
Total Fat 207g
318%
Saturated Fat 113g
563%
Trans Fat 2g
Polyunsaturated Fat 8g
Monounsaturated Fat 72g
Cholesterol 587mg
196%
Sodium 5519mg
230%
Total Carbohydrates 216g
72%
Dietary Fiber 13g
52%
Sugars 43g
Protein 141g
Vitamin A
107%
Vitamin C
208%
Calcium
334%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 - 2 lb bag of Tater Tots - thawed and chopped
  2. 1 lb. shredded mozzarella cheese
  3. 2 c. water
  4. 1 small can evaporated milk
  5. 1/4 c. butter - sliced into pats
Instructions
  1. Layer tater tots in 9 x 13 pan with mozzerella cheese
  2. Pour water and evaporated milk over the top.
  3. Add pats of butter on top.
  4. Bake at 350 degrees for 45 - 60 minutes.
beta
calories
3262
fat
207g
protein
141g
carbs
216g
more
Romance Author PJ Fiala https://www.pjfiala.com/
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