Cheesy Broccoli Casserole – Crock Pot Style

We were asked to bring a side dish to our grandson, Garrett’s, birthday party.  The main dishes were lasagna and tortellini.  What to bring for that?  So, in thinking that everything on the dinner table needs to be a different color, I chose green and then decided on Broccoli-Cheese casserole.  I found this recipe on Taste of Home and modified it just a bit.  Let me know if you’ve tried it and how you liked it. 

Broccoli-Cheese Casserole in the crock pot
Serves 10
This family-favorite side dish is quick to fix and full of flavor. Since it simmers in a slow cooker, it frees up my oven for other things. That's a great help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee
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Prep Time
10 min
Prep Time
10 min
163 calories
10 g
27 g
11 g
8 g
6 g
153 g
333 g
2 g
0 g
5 g
Nutrition Facts
Serving Size
153g
Servings
10
Amount Per Serving
Calories 163
Calories from Fat 96
% Daily Value *
Total Fat 11g
17%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 27mg
9%
Sodium 333mg
14%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
13%
Sugars 2g
Protein 8g
Vitamin A
26%
Vitamin C
89%
Calcium
19%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 cups frozen chopped broccoli, partially thawed
  2. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  3. 1-1/2 cups shredded sharp cheddar cheese, divided
  4. 1/4 cup chopped onion
  5. 1/2 teaspoon Worcestershire sauce
  6. 1/4 teaspoon pepper
  7. 1 cup crushed butter-flavored crackers (about 25)
  8. 2 tablespoons butter
Instructions
  1. 1. In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter.
  2. 2. Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted. Yield: 10 servings.
Notes
  1. Nutritional Facts
  2. 1/2 cup: 159 calories, 11g fat (6g saturated fat), 25mg cholesterol, 431mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 6g protein.
  3. © 2017 RDA Enthusiast Brands, LLC
Adapted from Taste of Home
beta
calories
163
fat
11g
protein
8g
carbs
10g
more
Adapted from Taste of Home
Romance Author PJ Fiala http://www.pjfiala.com/
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