Last week I shared a recipe from Joan Huffman, this week, I’m sharing another. Joan’s apple pie recipe was also shared in the newspaper and I’m sharing it here for you. This recipe was originally published in The Harrodsburg Herald, Harrodsburg, Kentucky on September 2, 1999.
Let me know your thoughts on this one and if you make it, take a picture of it and you and send it on over. I’d love to post it.
- 1/2 c sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 stick butter, cut in small pieces
- 3 to 4 apples (Granny Smith or Jonathon), peeled and sliced
- 3/4 stick margarine
- 1/2 cup sugar
- 3/4 cup flour
- Mix sugar, spices and butter and then mix in enough apples to make a small mound in an unbaked pie crust. Pour mixture into a pie shell and mix the crumb topping and spread on the pie.
- Bake at 350 degrees for one hour.