Apple Pie

Last week I shared a recipe from Joan Huffman, this week, I’m sharing another.  Joan’s apple pie recipe was also shared in the newspaper and I’m sharing it here for you.  This recipe was originally published in The Harrodsburg Herald, Harrodsburg, Kentucky on September 2, 1999.

Let me know your thoughts on this one and if you make it, take a picture of it and you and send it on over.  I’d love to post it.  

Apple Pie
Serves 8
Crumble Top Apple Pie
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Prep Time
45 min
Cook Time
1 hr
Total Time
1 hr 45 min
Prep Time
45 min
Cook Time
1 hr
Total Time
1 hr 45 min
208 calories
45 g
8 g
3 g
1 g
2 g
120 g
2 g
33 g
0 g
1 g
Nutrition Facts
Serving Size
120g
Servings
8
Amount Per Serving
Calories 208
Calories from Fat 28
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 2mg
0%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
10%
Sugars 33g
Protein 1g
Vitamin A
3%
Vitamin C
6%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Apple Pie
  1. 1/2 c sugar
  2. 1 teaspoon cinnamon
  3. 1/2 teaspoon nutmeg
  4. 1/4 stick butter, cut in small pieces
  5. 3 to 4 apples (Granny Smith or Jonathon), peeled and sliced
Crumb Topping
  1. 3/4 stick margarine
  2. 1/2 cup sugar
  3. 3/4 cup flour
Instructions
  1. Mix sugar, spices and butter and then mix in enough apples to make a small mound in an unbaked pie crust. Pour mixture into a pie shell and mix the crumb topping and spread on the pie.
  2. Bake at 350 degrees for one hour.
beta
calories
208
fat
3g
protein
1g
carbs
45g
more
Romance Author PJ Fiala https://www.pjfiala.com/
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