Charred Corn Guacamole

I recently tried the Charred Corn Guacamole by Bobby Flay I found on the Food Network for a Packer Game party. Folks, it was sooo good. I received many compliments on it so, of course, I wanted to share it with you. Let me know if you make it and what you think. If you make a different version of it, please share it with us.

Charred Corn Guacamole
Serves 4
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Prep Time
15 min
Cook Time
25 min
Total Time
50 min
Prep Time
15 min
Cook Time
25 min
Total Time
50 min
464 calories
36 g
0 g
37 g
7 g
5 g
304 g
66 g
8 g
0 g
31 g
Nutrition Facts
Serving Size
304g
Servings
4
Amount Per Serving
Calories 464
Calories from Fat 318
% Daily Value *
Total Fat 37g
57%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 24g
Cholesterol 0mg
0%
Sodium 66mg
3%
Total Carbohydrates 36g
12%
Dietary Fiber 13g
53%
Sugars 8g
Protein 7g
Vitamin A
10%
Vitamin C
49%
Calcium
3%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 ears Perfectly Grilled Corn, recipe follows
  2. 4 tablespoons canola oil
  3. Salt and freshly ground black pepper
  4. 3 ripe avocados, peeled, pitted and diced
  5. 1 serrano chile, finely diced
  6. 1 small red onion finely diced
  7. 1 lime, juiced
  8. 1/4 cup chopped cilantro leaves
  9. Blue, yellow and white corn chips, as accompaniment
Instructions
  1. 1. Heat the grill to high.
  2. 2. Remove the husks from the grilled corn and discard. Brush the ears of corn with 2 tablespoons of the canola oil and season with salt and pepper. Grill the ears until the kernels are lightly golden brown on all sides, about 5 minutes. Remove the kernels from the ears.
  3. 3. Place the avocado in a medium bowl and mash slightly with a fork. Add the corn, serrano, onion, lime juice, remaining 2 tablespoons of oil, cilantro and salt and pepper and gently stir to combine. Serve with fried corn chips or warm flour tortillas.
Notes
  1. Super refreshing and tasty dish. Colorful too!
Adapted from The Food Network
beta
calories
464
fat
37g
protein
7g
carbs
36g
more
Adapted from The Food Network
Romance Author PJ Fiala https://www.pjfiala.com/

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