I recently tried the Charred Corn Guacamole by Bobby Flay I found on the Food Network for a Packer Game party. Folks, it was sooo good. I received many compliments on it so, of course, I wanted to share it with you. Let me know if you make it and what you think. If you make a different version of it, please share it with us.
Charred Corn Guacamole
2018-10-15 04:08:38
Serves 4
Prep Time
15 min
Cook Time
25 min
Total Time
50 min
Nutrition Facts
Serving Size
304g
Servings
4
Amount Per Serving
Calories 464
Calories from Fat 318
% Daily Value *
Total Fat 37g
57%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 24g
Cholesterol 0mg
0%
Sodium 66mg
3%
Total Carbohydrates 36g
12%
Dietary Fiber 13g
53%
Sugars 8g
Protein 7g
Vitamin A
10%
Vitamin C
49%
Calcium
3%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 ears Perfectly Grilled Corn, recipe follows
- 4 tablespoons canola oil
- Salt and freshly ground black pepper
- 3 ripe avocados, peeled, pitted and diced
- 1 serrano chile, finely diced
- 1 small red onion finely diced
- 1 lime, juiced
- 1/4 cup chopped cilantro leaves
- Blue, yellow and white corn chips, as accompaniment
Instructions
- 1. Heat the grill to high.
- 2. Remove the husks from the grilled corn and discard. Brush the ears of corn with 2 tablespoons of the canola oil and season with salt and pepper. Grill the ears until the kernels are lightly golden brown on all sides, about 5 minutes. Remove the kernels from the ears.
- 3. Place the avocado in a medium bowl and mash slightly with a fork. Add the corn, serrano, onion, lime juice, remaining 2 tablespoons of oil, cilantro and salt and pepper and gently stir to combine. Serve with fried corn chips or warm flour tortillas.
Notes
- Super refreshing and tasty dish. Colorful too!
Adapted from The Food Network
Adapted from The Food Network
Romance Author PJ Fiala https://www.pjfiala.com/