This week for family dinner my daughter-in-law, Shaina, brought these oh so yummy Cheesecake Oreo Cups. Awesome dessert and so fun because you can put them into any type of little cup or container. Give them a try.
- 2 - 8oz packages of cream cheese (softened)
- 2 eggs (slightly beaten)
- 1/2 cup sugar
- 2 Tbsp. flour
- 1 tsp. vanilla
- 16 - 18 Oreos
- Baking spray and cupcake liners (or your choice of bowl/container)
- 1. Spray cupcake pan with cooking spray and add liners.
- 2. Remove filling from 12 Oreos with a butter knife.
- 3. Place one Oreo (both sides without filling) into bottom of cupcake liner.
- 4. Beat softened cream cheese with sugar, eggs, flour and vanilla until well blended.
- 5. Scoop mixture evenly into cupcake liner (about 3/4 full).
- 6. Bake at 350 degrees for 20 minutes.
- 7. Garnish with crushed Oreos.