I’ve been trying new recipes lately, mostly because I feel inspired in my new kitchen. Also, because I bought an air fryer and I love using it. While searching for new recipes for my air fryer, I stumbled across this Creamy Tuscan Chicken on Delish (recipe link below), which is not an air fryer recipe, but it looked so danged good I made it. I highly recommend it!
Creamy Tuscan Chicken
Cuisine
Italian
Persons
4
Serving Size
1 chicken breast
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Notes
You can find the recipe along with so many more here – Creamy Tuscan Chicken
Ingredients
- 1 tbsp. extra-virgin olive oil
- 4 boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 tsp. dried oregano
- 3 tbsp. butter
- 3 cloves garlic, minced
- 1 1/2 c. cherry tomatoes, halved
- 3 c. baby spinach
- 1/2 c. heavy cream
- 1/4 c. freshly grated Parmesan
- Lemon wedges, for serving
- Full disclosure, I don’t like tomatoes, so I left them out of my recipe.
Instructions
- In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
- In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
- Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
- Serve with lemon wedges.
Let me know what you think if you try it. Have a variation? Please share it.
it does look delicious.
I got the ingredients to try and make it.. It looks delicious.