Irish Cream Brownie Dessert

I saw this made on a video on Facebook and it looked soooooo good, I just had to try it.  

Truth be told, you could just make the brownie cake, then mix up the topping and freeze it and use it as a  modified cool whip.  The way this dessert is made, it’s time consuming, but super delicious.

Irish Cream Dessert
Serves 8
A delicious summer time dessert.
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Cook Time
20 min
Cook Time
20 min
1282 calories
125 g
288 g
76 g
15 g
46 g
320 g
263 g
99 g
1 g
24 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 1282
Calories from Fat 671
% Daily Value *
Total Fat 76g
Saturated Fat 46g
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 21g
Cholesterol 288mg
Sodium 263mg
Total Carbohydrates 125g
Dietary Fiber 7g
Sugars 99g
Protein 15g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ice Cream
  1. 1 1/2 c. heavy cream
  2. 2 t. vanilla
  3. 1/2 c Irish Cream
  4. 1 can sweetened condensed milk
  1. 12 oz. dark chocolate (melted)
  2. 12 oz. melted butter
  3. 6 oz. Irish Cream
  4. 5 eggs
  5. 1 3/4 c. sugar
  6. 5/8 cup self rising flour
  7. 1/2 c. plain flour
  8. 3/4 c. cocoa
  1. 1. In a large bowl, whisk together cream, vanilla and Irish Cream until soft peaks are formed. Fold in one can of condensed milk.
  2. 2. Pour mixture into a lined 9x9 brownie tray, spread flat and freeze over night until set.
  3. 3. To make the brownies, pour the melted butter over the chocolate and stir to combine, then pour in the Irish Cream and stir again. Set aside to cool slightly.
  4. 4. Whisk the eggs until they foam up and then add the sugar and keep whisking for a minute or so. Pour in the cooled chocolate mixture and stir together then sift in all the dry ingredients and fold everything through.
  5. 5. Pour the mixture into two lined 9x9 brownie trays and spread out.
  6. 6. Bake for 15 - 20 mins.
  7. 7. When the brownie layers are completely cool, remove from the pan. Top one with the ice cream layer. Place second brownie layer on top. Transfer to freezer for 4 hours.
  8. 8. When completely frozen transfer to a cutting board and slice into 2x4 inch sandwiches.
  9. 9. Keep frozen until ready to serve.
  1. If you wanted to make this in less time, I'd bake the brownies, then mix up the ice cream and freeze it. Cool the brownies and use the ice cream as a topping. Less messy and less work. Plus you don't have to freeze twice.
Romance Author PJ Fiala
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