My cousin, Sonya, (she’s becoming a regular on here 😄) gave me a family meatloaf recipe. Now, I didn’t know the “family” recipe was actually Joan Huffman’s recipe, but it doesn’t matter because it’s absolutely amazing.
This recipe was originally published in The Harrodsburg Herald, Harrodsburg, Kentucky on September 2, 1999. So, thank you Joan for sharing this delicious meatloaf with us.
Meatloaf
2017-04-20 16:19:09
Serves 6
A delicious meatloaf you'll make again and again.
Prep Time
25 min
Cook Time
1 hr
Nutrition Facts
Serving Size
188g
Servings
6
Amount Per Serving
Calories 353
Calories from Fat 156
% Daily Value *
Total Fat 17g
27%
Saturated Fat 6g
31%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 103mg
34%
Sodium 745mg
31%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
3%
Sugars 19g
Protein 23g
Vitamin A
7%
Vitamin C
12%
Calcium
8%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Meatloaf
- 1 1/2 lbs. ground beef
- 1 c cracker crumbs or oatmeal
- 1 medium chopped onion
- 1 large egg
- 1/2 teaspoon salt
- 4 tablespoons catsup
Sauce
- 1/2 cup milk
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 4 tablespoons brown sugar
- 1/2 cup catsup
- 1/4 chopped onion
Instructions
- Mix the above ingredients for the meatloaf, turn into a loaf pan and bake for 45 mins at 350 degrees.
- While meatloaf is cooking, prepare the sauce.
- Mix all sauce ingredients together and pour over meatloaf and bake 15 mins.
- Enjoy!
Romance Author PJ Fiala https://www.pjfiala.com/
