No-Salt White Bread Recipe

My granddaughter has had some health issues recently and that required a salt-free diet. Seems simple, right?  Just don’t use salt.  Well, hold on there, everything pre-packaged has salt.  So, I started looking for things she could eat.  She loves sandwiches and bread, so I thought I’d give this a try.  It’s really pretty good and easy to make.  

Salt-free white bread
Yields 12
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Total Time
3 hr 5 min
Total Time
3 hr 5 min
128 calories
24 g
0 g
1 g
4 g
0 g
56 g
6 g
0 g
0 g
1 g
Nutrition Facts
Serving Size
56g
Yields
12
Amount Per Serving
Calories 128
Calories from Fat 13
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 0g
Protein 4g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup warm water
  2. 1 tablespoon olive oil
  3. 1 1⁄4 teaspoons sugar
  4. 1 1⁄4 teaspoons yeast
  5. 3 1⁄4 cups flour
  6. 1 egg white
Instructions
  1. Combine water and sugar, dissolve sugar.
  2. Add yeast to sugar water.
  3. Put flour, yeast mixture and olive oil into breadmaker.
  4. Start the breadmaker, with a plain or French loaf setting on your machine.
  5. When ingredients are almost completely combined (about 5 minutes in), add egg white.
  6. Allow breadmaker to complete baking.
Adapted from Genius Kitchen
beta
calories
128
fat
1g
protein
4g
carbs
24g
more
Adapted from Genius Kitchen
Romance Author PJ Fiala https://www.pjfiala.com/

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