My granddaughter has had some health issues recently and that required a salt-free diet. Seems simple, right? Just don’t use salt. Well, hold on there, everything pre-packaged has salt. So, I started looking for things she could eat. She loves sandwiches and bread, so I thought I’d give this a try. It’s really pretty good and easy to make.
Salt-free white bread
2018-01-10 05:33:11
Yields 12
Total Time
3 hr 5 min
Nutrition Facts
Serving Size
56g
Yields
12
Amount Per Serving
Calories 128
Calories from Fat 13
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 0g
Protein 4g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 cup warm water
- 1 tablespoon olive oil
- 1 1⁄4 teaspoons sugar
- 1 1⁄4 teaspoons yeast
- 3 1⁄4 cups flour
- 1 egg white
Instructions
- Combine water and sugar, dissolve sugar.
- Add yeast to sugar water.
- Put flour, yeast mixture and olive oil into breadmaker.
- Start the breadmaker, with a plain or French loaf setting on your machine.
- When ingredients are almost completely combined (about 5 minutes in), add egg white.
- Allow breadmaker to complete baking.
Adapted from Genius Kitchen
Adapted from Genius Kitchen
Romance Author PJ Fiala https://www.pjfiala.com/
