Greek Pizza

Tiffany Peppers is sharing again and I couldn’t be more grateful.  We’ve been testing her recipes and I’m loving them!  My family is too.  So, check out Tiffany’s Greek Pizza for an easy to make and delicious to eat meal.  
 
 
 
Greek Pizza
Serves 6
Love Greek food? You'll enjoy this Greek Pizza and you'll have fun making it too.
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Prep Time
30 min
Cook Time
25 min
Total Time
55 min
Prep Time
30 min
Cook Time
25 min
Total Time
55 min
197 calories
8 g
39 g
15 g
9 g
7 g
130 g
543 g
3 g
0 g
7 g
Nutrition Facts
Serving Size
130g
Servings
6
Amount Per Serving
Calories 197
Calories from Fat 133
% Daily Value *
Total Fat 15g
23%
Saturated Fat 7g
37%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 39mg
13%
Sodium 543mg
23%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 9g
Vitamin A
115%
Vitamin C
7%
Calcium
29%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Boboli pizza crust
  2. 1 tsp good quality olive oil
  3. 1 10 oz package frozen chopped spinach, cooked and with most of the water squeezed out
  4. 2 tablespoons pesto sauce
  5. 1/2- 3/4 cup of Greek feta cheese (I like the sundried tomato and basil feta)
  6. 1/2 cup sautéed chopped onion
  7. 1 clove minced garlic
  8. Baby Bella mushrooms
Instructions
  1. 1 Boboli pizza crust unwrapped and poke holes (gently) with a table fork on both sides, then rub with good quality olive oil and set aside on a pizza pan.
  2. 1 10 oz package frozen chopped spinach, cooked and with most of the water squeezed out
  3. Mix into spinach approx. 2 tablespoons pesto sauce, 1/2- 3/4 cup of Greek feta cheese (I like the sundried tomato and basil feta) and about 1/2 cup sautéed chopped onion and 1 clove minced garlic.
  4. I also sauté (after the onion and garlic) some baby Bella mushrooms for the top of the pizza and some of that mushroom oil can be mixed into the spinach as well
  5. Spread additional pesto sauce on the pizza crust until the crust has a light coating of pesto, this takes the place of marinara on traditional pizza but don't overdo.
  6. Spread the spinach and feta mix over the crust and bake for about 10 minutes in the oven at the temperature on the package (I think it's around 425-450 degrees) then remove the pizza, add mozzarella and this is a judgement call as to how much--it depends on how cheesy y'all like your pizza and bake again until the mozzarella is melted and bubbly and the edges of the pizza are very lightly browned about another 10-15 minutes usually.
beta
calories
197
fat
15g
protein
9g
carbs
8g
more
Romance Author PJ Fiala http://www.pjfiala.com/
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  • I shall have to pass on the recipe to my man, cause he’s the cook between us 🙂 sounds awesome 😀
    Visiting through #getsocial2017, although a bit late! 🙂

  • That sounds pretty good.

  • Sounds yummy

    #getsocial17

  • Vicky222

    This sounds delicious. I might have to give the recipe a try. Thank you for sharing. Have a great weekend! #GetSocial17

  • Michelle

    Sounds yummy… I’ll have to give this recipe a try!

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