I put out a call on my Facebook page for great fall side dishes and I’m thrilled to say that several of my friends came through. Today’s recipe is from Vickey Sisal Ropson and she’s shared her Autumn Apple Salad. She said, “It was a hit and even my husband liked it.” That’s strong praise right there! Hope you enjoy it as much as Kevin did!
Autumn Apple Salad
2017-11-02 18:07:43
A wonderful fall salad that will be the hit of your dinner.
Prep Time
15 min
Total Time
15 min
Nutrition Facts
Serving Size
1103g
Amount Per Serving
Calories 1228
Calories from Fat 742
% Daily Value *
Total Fat 84g
129%
Saturated Fat 13g
66%
Trans Fat 0g
Polyunsaturated Fat 50g
Monounsaturated Fat 19g
Cholesterol 46mg
15%
Sodium 788mg
33%
Total Carbohydrates 127g
42%
Dietary Fiber 23g
92%
Sugars 97g
Protein 4g
Vitamin A
20%
Vitamin C
74%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 cup of chopped celery
- craisins (to taste)
- chopped walnuts (to taste)
- 4 large apples diced bite size pieces and
- 1/2 cup Mayo.
Instructions
- Mix all ingredients together.
- Add apples last and refrigerate till serving.
- (I put diced apples in cold water with lemon juice while I peeled n diced to keep from browning )
Romance Author PJ Fiala https://www.pjfiala.com/
