We’ve been planning our big bike vacation to Colorado with a great group of friends (14 of us). Part of this planning is getting together with everyone to plan and that always involves eating and drinking. At our last planning meeting, Deb Joski made these awesome Butter Pecan Squares and she readily shared the recipe so I could share it with you. So, thanks Deb, we all appreciate it.
Butter Pecan Squares
2017-07-10 04:11:47
Yields 16
Delicious buttery delights.
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Nutrition Facts
Serving Size
102g
Yields
16
Amount Per Serving
Calories 438
Calories from Fat 207
% Daily Value *
Total Fat 24g
37%
Saturated Fat 8g
40%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 66mg
22%
Sodium 275mg
11%
Total Carbohydrates 54g
18%
Dietary Fiber 1g
6%
Sugars 44g
Protein 5g
Vitamin A
9%
Vitamin C
0%
Calcium
9%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
INGREDIENTS
- 1 box (18.25 ounces) White cake mix
- 1/2 cup butter, softened
- 3 eggs
- 2 cups chopped pecans
- 8 ounces cream cheese, room temperature
- 3 1/2 cups powdered sugar
DIRECTIONS
- Tap to Download
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well. (I used a food processor.)
- Press into a greased 9x13 pan.
- In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well combined. Pour over the crust.
- Bake for 45-50 minutes or until the top is golden brown and the center is set. It should be gooey, but not runny.
- Cool completely before cutting, 1-2 hours. Store in the refrigerator.
Romance Author PJ Fiala https://www.pjfiala.com/
