This is a great week to post Reuben Squares – hello left over corned beef! Reuben sandwiches are my favorite sandwich, even if they are a bit messy. So, when I found this recipe I thought it was perfect. A Reuben, without the mess!
I found the recipe on Delish and the link is here if you want to see where I got it, otherwise, feel free to take a look at the recipe here (without all the ads).
Reuben Squares
March 17, 2021
Persons
4
Serving Size
2 squares
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Ingredients
- FOR REUBEN SQUARES
- Cooking spray
- 2 (8-oz.) tubes refrigerated crescent rolls
- 1/2 lb. corned beef
- 6 slices swiss cheese
- 3/4 c. sauerkraut
- 2 tbsp. melted butter
- Kosher salt
- Caraway seeds
- FOR RUSSIAN DRESSING
- 1/4 c. mayonnaise
- 1 tbsp. ketchup
- 1 tbsp. horseradish
- 1 tsp. Worcestershire sauce
- 1 tsp. granulated sugar
- 1/4 tsp. paprika
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat oven to 350°. Grease a small baking sheet with cooking spray. Unroll 1 tube of crescent rolls onto pan and pinch seams together. Bake until lightly golden, 10 minutes.
- Layer corned beef, swiss, and then sauerkraut on top of par-baked crescents. Top with second tube of crescent rolls and pinch seams and sides together. Brush with butter and sprinkle with salt and caraway seeds.
- Bake until golden and dough is cooked through, 30 minutes more.
- Meanwhile, make Russian dressing: In a medium bowl, combine mayonnaise, ketchup, horseradish, worcestershire sauce, sugar, and paprika. Season with salt and pepper.
- Cut reuben into squares and serve with Russian dressing for dipping.
These look really good!! I saved the recipe!!