My friend, Sheila Gerzek, is a great cook. She enjoys it too and so I mine recipes from her every chance I get. Last week my ears perked up when she mentioned that she made Whiskey Chicken. Yum. So naturally I asked her for the recipe. So glad she’s agreeable!!!!
As a funny aside, I had asked her to take a picture of her Whiskey Chicken and text it to me for this post. Later that same night, I got a text from her with the picture to the left. But, she said, “Sorry I forgot to take a picture of the whole pan. I suck at blogging.”
Then I got another picture from her that said, “I’m good at this.” Did I mention that she’s also funny?
Anyway, I hope you enjoy the Whiskey Chicken. Have a glass of wine with it!
Whiskey Chicken
2017-06-19 16:10:07
Serves 6
Whiskey Chicken
Prep Time
20 min
Nutrition Facts
Serving Size
89g
Servings
6
Amount Per Serving
Calories 110
Calories from Fat 30
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 52mg
17%
Sodium 119mg
5%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
1%
Sugars 4g
Protein 10g
Vitamin A
2%
Vitamin C
21%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 packages of boneless skinless chicken thighs
- Olive Oil
- Whiskey (your choice)
- Orange juice
- Brown Sugar
- Soy Sauce
Instructions
- Dredge chicken in flour w/pepper (to taste).
- Pan fry in olive oil until both sides are light brown.
Place in baking pan and cover with equal parts
- Whiskey, Orange Juice, Brown Sugar and Soy Sauce (I use less soy sauce or the chicken gets too salty).
- Bake at 375 degrees for 1 1/2 to 2 hours.
Notes
- Optional, turn oven down to 300 degrees and bake a little longer until the chicken is tender and falls apart.
Romance Author PJ Fiala https://www.pjfiala.com/
