Zaza Cheesy Vegetables

Cindy Hamilton generously shared her recipe for ZaZa Cheesy Vegetables when I’d put out a call for some fall side dishes.  This recipes sounds amazing and I’ll be giving it a try this weekend. Thank you Cindy, for sharing.

ZaZa Cheesy Vegetables

2017-11-03 01:18:16

A fall side dish for family dinner

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Prep Time

15 min

Cook Time

1 hr

Total Time

1 hr 15 min

Prep Time

15 min

Cook Time

1 hr

Total Time

1 hr 15 min

2035 calories

134 g

364 g

162 g

33 g

93 g

1394 g

2846 g

12 g

6 g

52 g

Nutrition Facts

Serving Size

1394g

Amount Per Serving

Calories 2035

Calories from Fat 1427

% Daily Value *

Total Fat 162g

250%

Saturated Fat 93g

464%

Trans Fat 6g

Polyunsaturated Fat 12g

Monounsaturated Fat 40g

Cholesterol 364mg

121%

Sodium 2846mg

119%

Total Carbohydrates 134g

45%

Dietary Fiber 31g

124%

Sugars 12g

Protein 33g

Vitamin A

808%

Vitamin C

143%

Calcium

30%

Iron

61%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 1/2 sticks of butter
2. 2 10 1/2 ounce cans of Cream of Mushroom Soup
3. 1 jar Cheese Whiz (15 oz)
4. 2 - 3 bags California Vegetables
5. 2 cus instant rice
6. Crunchy Onions

Instructions

1. Preheat oven to 350 degrees
2. Melt Butter, soup and cheese in Dutch oven on stove.
3. Add rice and vegetables
4. Stir together and cook in oven (covered) for 1 hour.
5. Add crunchy onions for last 10 mins.

By Cindy Hamilton

beta

calories

2035

fat

162g

protein

33g

carbs

134g

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