Cindy Hamilton generously shared her recipe for ZaZa Cheesy Vegetables when I’d put out a call for some fall side dishes. This recipes sounds amazing and I’ll be giving it a try this weekend. Thank you Cindy, for sharing.
ZaZa Cheesy Vegetables
2017-11-02 18:18:16
A fall side dish for family dinner
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Nutrition Facts
Serving Size
1394g
Amount Per Serving
Calories 2035
Calories from Fat 1427
% Daily Value *
Total Fat 162g
250%
Saturated Fat 93g
464%
Trans Fat 6g
Polyunsaturated Fat 12g
Monounsaturated Fat 40g
Cholesterol 364mg
121%
Sodium 2846mg
119%
Total Carbohydrates 134g
45%
Dietary Fiber 31g
124%
Sugars 12g
Protein 33g
Vitamin A
808%
Vitamin C
143%
Calcium
30%
Iron
61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 1/2 sticks of butter
- 2 10 1/2 ounce cans of Cream of Mushroom Soup
- 1 jar Cheese Whiz (15 oz)
- 2 - 3 bags California Vegetables
- 2 cus instant rice
- Crunchy Onions
Instructions
- Preheat oven to 350 degrees
- Melt Butter, soup and cheese in Dutch oven on stove.
- Add rice and vegetables
- Stir together and cook in oven (covered) for 1 hour.
- Add crunchy onions for last 10 mins.
Romance Author PJ Fiala https://www.pjfiala.com/
