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Zaza Cheesy Vegetables
Cindy Hamilton generously shared her recipe for ZaZa Cheesy Vegetables when I’d put out a call for some fall side dishes. This recipes sounds amazing and I’ll be giving it a try this weekend. Thank you Cindy, for sharing.
ZaZa Cheesy Vegetables
A fall side dish for family dinner
Amount Per Serving
Calories from Fat 1427
Trans Fat 6g
Polyunsaturated Fat 12g
Monounsaturated Fat 40g
Total Carbohydrates 134g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 1 1/2 sticks of butter
- 2 10 1/2 ounce cans of Cream of Mushroom Soup
- 1 jar Cheese Whiz (15 oz)
- 2 - 3 bags California Vegetables
- 2 cus instant rice
- Crunchy Onions
- Preheat oven to 350 degrees
- Melt Butter, soup and cheese in Dutch oven on stove.
- Add rice and vegetables
- Stir together and cook in oven (covered) for 1 hour.
- Add crunchy onions for last 10 mins.
Romance Author PJ Fiala https://www.pjfiala.com/
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