Zaza Cheesy Vegetables

Cindy Hamilton generously shared her recipe for ZaZa Cheesy Vegetables when I’d put out a call for some fall side dishes.  This recipes sounds amazing and I’ll be giving it a try this weekend. Thank you Cindy, for sharing.

ZaZa Cheesy Vegetables
A fall side dish for family dinner
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
2035 calories
134 g
364 g
162 g
33 g
93 g
1394 g
2846 g
12 g
6 g
52 g
Nutrition Facts
Serving Size
1394g
Amount Per Serving
Calories 2035
Calories from Fat 1427
% Daily Value *
Total Fat 162g
250%
Saturated Fat 93g
464%
Trans Fat 6g
Polyunsaturated Fat 12g
Monounsaturated Fat 40g
Cholesterol 364mg
121%
Sodium 2846mg
119%
Total Carbohydrates 134g
45%
Dietary Fiber 31g
124%
Sugars 12g
Protein 33g
Vitamin A
808%
Vitamin C
143%
Calcium
30%
Iron
61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 sticks of butter
  2. 2 10 1/2 ounce cans of Cream of Mushroom Soup
  3. 1 jar Cheese Whiz (15 oz)
  4. 2 - 3 bags California Vegetables
  5. 2 cus instant rice
  6. Crunchy Onions
Instructions
  1. Preheat oven to 350 degrees
  2. Melt Butter, soup and cheese in Dutch oven on stove.
  3. Add rice and vegetables
  4. Stir together and cook in oven (covered) for 1 hour.
  5. Add crunchy onions for last 10 mins.
beta
calories
2035
fat
162g
protein
33g
carbs
134g
more
Romance Author PJ Fiala https://www.pjfiala.com/

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