My cousin Doris sent me a few recipes a while back, some of those I’ve already shared (remember the delicious peach cake?). We’re doing peaches again, mostly cause they’re delicious. So, I hope you enjoy this Peach Cobbler, I have to say, its my favorite dessert!
Peach Cobbler
2017-07-25 03:57:29
Delicious and juicy, this peach cobbler is to die for.
Nutrition Facts
Serving Size
937g
Amount Per Serving
Calories 2484
Calories from Fat 841
% Daily Value *
Total Fat 96g
147%
Saturated Fat 60g
299%
Trans Fat 4g
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
Cholesterol 253mg
84%
Sodium 1263mg
53%
Total Carbohydrates 405g
135%
Dietary Fiber 7g
29%
Sugars 332g
Protein 17g
Vitamin A
81%
Vitamin C
34%
Calcium
51%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 cups peaches
- 3/4 cup sugar
- 3/4 cup sugar
- 3/4 cup self-rising flour
- 1/2 cup milk
- 1 stick butter
Instructions
- Heat to boil
- 2 cups peaches (with juice)
- 3/4 cup sugar
- Mix and boil 1 minute.
Then mix
- 3/4 cup sugar
- 3/4 cup self-rising flour
- 1/2 cup milk
- Melt 1 stick of butter in baking dish (I use 8 x 8 - deep dish)
- Pour fruit into pan
- Pour batter over top evenly (brush some of the butter over the top of the batter from the edges
- Bake at 350 degrees until golden brown (25 or 30 mins.)
Romance Author PJ Fiala https://www.pjfiala.com/
