Peach Cobbler

My cousin Doris sent me a few recipes a while back, some of those I’ve already shared (remember the delicious peach cake?).  We’re doing peaches again, mostly cause they’re delicious.  So, I hope you enjoy this Peach Cobbler, I have to say, its my favorite dessert!

Peach Cobbler

2017-07-25 03:57:29

Delicious and juicy, this peach cobbler is to die for.

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2484 calories

405 g

253 g

96 g

17 g

60 g

937 g

1263 g

332 g

4 g

29 g

Nutrition Facts

Serving Size

937g

Amount Per Serving

Calories 2484

Calories from Fat 841

% Daily Value *

Total Fat 96g

147%

Saturated Fat 60g

299%

Trans Fat 4g

Polyunsaturated Fat 4g

Monounsaturated Fat 25g

Cholesterol 253mg

84%

Sodium 1263mg

53%

Total Carbohydrates 405g

135%

Dietary Fiber 7g

29%

Sugars 332g

Protein 17g

Vitamin A

81%

Vitamin C

34%

Calcium

51%

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 2 cups peaches
2. 3/4 cup sugar
3. 3/4 cup sugar
4. 3/4 cup self-rising flour
5. 1/2 cup milk
6. 1 stick butter

Instructions

1. Heat to boil
2. 2 cups peaches (with juice)
3. 3/4 cup sugar
4. Mix and boil 1 minute.

Then mix

1. 3/4 cup sugar
2. 3/4 cup self-rising flour
3. 1/2 cup milk
4. Melt 1 stick of butter in baking dish (I use 8 x 8 - deep dish)
5. Pour fruit into pan
6. Pour batter over top evenly (brush some of the butter over the top of the batter from the edges
7. Bake at 350 degrees until golden brown (25 or 30 mins.)

By Doris Brown

beta

calories

2484

fat

96g

protein

17g

carbs

405g

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Romance Author PJ Fiala https://www.pjfiala.com/