Peach Cobbler

My cousin Doris sent me a few recipes a while back, some of those I’ve already shared (remember the delicious peach cake?).  We’re doing peaches again, mostly cause they’re delicious.  So, I hope you enjoy this Peach Cobbler, I have to say, its my favorite dessert!

Peach Cobbler
Delicious and juicy, this peach cobbler is to die for.
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2484 calories
405 g
253 g
96 g
17 g
60 g
937 g
1263 g
332 g
4 g
29 g
Nutrition Facts
Serving Size
937g
Amount Per Serving
Calories 2484
Calories from Fat 841
% Daily Value *
Total Fat 96g
147%
Saturated Fat 60g
299%
Trans Fat 4g
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
Cholesterol 253mg
84%
Sodium 1263mg
53%
Total Carbohydrates 405g
135%
Dietary Fiber 7g
29%
Sugars 332g
Protein 17g
Vitamin A
81%
Vitamin C
34%
Calcium
51%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups peaches
  2. 3/4 cup sugar
  3. 3/4 cup sugar
  4. 3/4 cup self-rising flour
  5. 1/2 cup milk
  6. 1 stick butter
Instructions
  1. Heat to boil
  2. 2 cups peaches (with juice)
  3. 3/4 cup sugar
  4. Mix and boil 1 minute.
Then mix
  1. 3/4 cup sugar
  2. 3/4 cup self-rising flour
  3. 1/2 cup milk
  4. Melt 1 stick of butter in baking dish (I use 8 x 8 - deep dish)
  5. Pour fruit into pan
  6. Pour batter over top evenly (brush some of the butter over the top of the batter from the edges
  7. Bake at 350 degrees until golden brown (25 or 30 mins.)
beta
calories
2484
fat
96g
protein
17g
carbs
405g
more
Romance Author PJ Fiala https://www.pjfiala.com/
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