Recipes
Enchilada Casserole
My family loves this casserole but we don’t make it terribly often. This week, for our family dinner, our son, Alex, requested it, which prompted me to include it here. I’d love to know your thoughts on this.
Italian Parmesan Mix
Many of you know I’m from Wisconsin. Go Packers! That’s the thing here in Green Bay, we live and die by the Packers. And this was a tough week. Our Packers aren’t going to the Superbowl this year, even though we were this….close. So, on Monday after our loss to the Falcons, Shelia, a girl …
Kentucky Bourbon Balls
I’ve mentioned my family n Kentucky a few times and that Gene and I visit as often as we can. It’s a good 12 hour drive for us, so we like to go when we can stay a couple of nights at the least. Since I love it there so much, it’s gotten the creative …
8 Quick Party Snacks
I’m reblogging this from All Recipes because I thought it was perfect for the holiday parties and family get togethers going on this time of year. If you try any of them, let me know what you thought of the recipe. Enjoy these tasty little morsels. ***** Stash a box of puff pastry dough in …
Wine and Cheese
I’ve mentioned this meal in a few blog posts but thought it deserved its very own post. Every couple of weeks, Gene and I like having a simple “finger food” meal. Our favorite is Wine & Cheese. In the past we used to buy a summer sausage or stick sausage of some kind. Then I …
Dodge Ram Meatloaf
I struggled with this title, I suppose it shows, but basically I was so excited for this post because we had fun doing this and we laughed and chatted about it all the way home from Michigan City, Indiana. See, it all started about three weeks ago, my husband, Gene, found a V-Rod for sale …
Buffalo Chicken Pull-Apart Bread
Tastemade posted this recipe and it looks so great I had to try it.
INGREDIENTS
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2 packages Pillsbury pizza dough
2 cups chicken, cooked and shredded or diced
1 cup Buffalo sauce (I used Franks and it has a kick, so the next time, I’ll use 1/2 cup – yes, I’m a whimp)
¼ cup scallions, chopped
2 ½ cups shredded pepper jack cheese
½ cup unsalted butter, melted
1 jalapeño, sliced (optional)
Ranch dressing for dipping (optional)
Buffalo Chicken Pull-Apart Bread Video
LET’S GET COOKING…
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Preheat oven to 350ºF.
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Roll out dough and cut into 3×3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll.
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In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese.
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Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up.
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Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40–50 minutes.
Veggetti – so good
I’ve been trying to diet – which on any given day works or not. I’ve yet to find a diet I can stick with for a long period of time. I either get tired of eating the same foods each day or I just get too hungry. But, I’ll keep trying. Recently I’ve seen friends …
Blackberry Fizz
Have you had Blackberry Fizz? I hadn’t heard of it until recently when my daughter-in-law made it. Now, of course, I’m hooked. Give this one a try. Spiked Blackberry Fizz Ingredients: -3 quarts blackberries -4 cups water -3 cups white sugar -1 TBSP whole cloves -1 TBSP whole allspice -4 cinnamon sticks (broken) -Lemon lime …
