I’ve had some stomach issues for the past few months. Food not digesting and sitting in my stomach like a hot rock for hours after I eat. Even the smallest thing like a baby carrot would sit. I went to the doctor and he put me on a probiotic, which helped, until it was gone. …
My PA, Tessa, has been struggling with Thyroid issues for some time. One of her remedies is to keep her diet healthy but still delicious. She sent me this recipe as she said it’s surprisingly good too. So, let me know your thoughts, and I’ll be giving it a try myself.
This week for family dinner my daughter-in-law, Shaina, brought these oh so yummy Cheesecake Oreo Cups. Awesome dessert and so fun because you can put them into any type of little cup or container. Give them a try.
The Great Recession. We have probably all heard of if not lived through a recession. If a recession occurred today, what would you do to sustain your lifestyle? What changes would you make? I’ve lived through a recession or two, each one, people will tell you, was the worst they’ve seen. We get complacent when …
This recipe is from Lela Markham, which I mined after our weekly blog hop in which we posted about favorite recipes. Chinese Fried Rice Make several servings of rice the night before and allow to cool. This is very important. You won’t get good results with warm rice. Cube up Chinese barbecue pork (you …
I’m in a weekly blog hop with P.j. MacLayne. We recently blogged about a meal we could eat every week and P.j.’s is Hamburger Soup. It sounded so darn good I asked if I could share it. Enjoy this easy, delicious recipe. If you haven’t read any of P.j.’s books, I highly recommend …
I tried something different this week and we really enjoyed it. I hope you do too. Next time I make it, I’ll make it with the alternative zucchini instead of the pasta, how will you make it? Do you have a dish you want to share? Please forward the recipe to me along with your …
We’re chatting this week about our favorite foods and, I love spaghetti. My goodness, I honestly could eat it every week. As time has worn on, and my waistline has expanded, I needed to make a decision. Enter the Vegetti. When I first brought this up to The Biker, I got an eye roll and …
My cousin Doris sent me a few recipes a while back, some of those I’ve already shared (remember the delicious peach cake?). We’re doing peaches again, mostly cause they’re delicious. So, I hope you enjoy this Peach Cobbler, I have to say, its my favorite dessert!
So Deb Joski has shared with us before and I’m excited that she’s willing to do it again. She’s an awesome cook and her baked goods are super yummy. Today she’s sharing Lemon Creme Crumb Bars that she adapted from Cooking Classy! Check them out too.
PJ Fiala has published dozens of books and is carving her own unique niche in the romance genre, with authentic characters and dramatic storylines, often derived from her unique experiences.
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